Aparicio, A., Rodriguez-Rodriguez, E. E., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Serra-Majem, L., Varela-Moreiras, G., & Ortega, R. M. (2017). Differences in meal patterns and timing with regard to central obesity in the ANIBES (“Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study. Public Health Nutrition, 20(13), 2364-2373. IF: 2,485. Posición: 62/180 (Q2) Categoría: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH.
Aranceta Bartrina, J., Arija Val, V., Maiz Aldalur, E., Martinez de Victoria Muñoz, E., Ortega Anta, R. M., Perez-Rodrigo, C., Quiles Izquierdo, J., Rodriguez Martin, A., Roman Vinas, B., Salvador Castell, G., Tur Mari, J. A., Varela Moreira, G., Serra Majem, L., Grupo Colaborativo de la Sociedad Espanola de Nutricion Comunitaria, & (SENC) (2016). Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food. Nutricion Hospitalaria, 33 (Suppl 8), 1-48. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS
Aranceta-Bartrina, J., Varela-Moreiras, G., Serra-Majem, L., Perez-Rodrigo, C., Abellana, R., Ara, I., Arija, V., Aznar, S., Avila, J.M, Belmonte, S., Blasco, R., Caldeiro, J., Carrillo, L., Corella, D., Lopez, M. L., Garaulet, M., Garcia-Luna, P., Garcia-Perea, A., Gil, A., Gomez-Candela, C., Gonzalez-Gross, M., Granado de la Orden, S., Lopez-Pardo, M., Marcos, A., Martinez de Victoria, E., Moran, L., Ordovas, J. M, Ortega, R. M, Palacios, N., Polanco Allue, I., Ramon, J., Ribas, L., Riobo, P., Salvador Castell, G., Serrano, C., de Torres, M. L, Urrialde, R., & Zamora, S. (2015). Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles. Nutricion Hospitalaria, 31, 9-11. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Baena-Gomez, M. A, De La Torre Aguilar,M. J., Mesa, M. D, Perez Navero, J. L., & Gil-Campos, M. (2015). Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation. Nutrients, 7(9), 7242-7255. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Baena-Gomez, M. A., de la Torre Aguilar, M. J., Mesa, M. D., Llorente-Cantarero, F. J., Perez Navero, J. L., & Gil-Campos, M. (2013). Effects of Parenteral Nutrition Formulas on Plasma Lipid Profile in Children with Bone Marrow Transplantation. Annals of Nutrition and Metabolism, 63(1-2), 103-110. IF: 3,051. Posición: 36/81 (Q2) Categoría: NUTRITION & DIETETICS.
Barja-Fernandez, S., Aguilera, C. M., Martinez-Silva, I., Vazquez, R., Gil-Campos, M., Olza, J., Bedoya, J., Cadarso-Suarez, C., Gil, A., Seoane, L. M., & Leis, R. (2018). 25-Hydroxyvitamin D levels of children are inversely related to adiposity assessed by body mass index. Journal of Physiology and Biochemistry, 74(1), 111-118. IF: 2,736. Posición: 35/83 (Q2) Categoría: PHYSIOLOGY.
Belmonte, S., Blasco, R., Caldeiro, J., Carrillo, L., Corella, D., Lopez, M. L., Garaulet, M., Garcia-Luna, P., Garcia-Perea, A., Gil, A., Gomez-Candela, C., Gonzalez-Gross, M., Granado de la Orden, S., Lopez-Pardo, M., Marcos, A., Martinez de Victoria, E., Moran, L., Ordovas, J. M., Ortega, R. M., Palacios, N., Polanco Allue, I., Ramon, J.M., Ribas, L., Riobo, P., Salvador Castell, G., Serrano, C., de Torres, M. L., Urrialde, R., & Zamora, S. (2015). Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles. Nutricion Hospitalaria, 31, 9-11. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Bermudez-Brito, M., Muñoz-Quezada, S., Gomez-Llorente, C., Matencio, E., Romero, F., & Gil, A. (2015). Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cells. Bmc Microbiology, 15, 79. IF: 2,829. Posición: 53/125 (Q2) Categoría: MICROBIOLOGY.
Bermudez-Brito, M., Plaza-Diaz, J., Fontana, L., Muñoz-Quezada, S., & Gil, A. (2013). In vitro cell and tissue models for studying host-microbe interactions: a review. British Journal of Nutrition, 109, S27-S34. IF: 3,657. Posición: 23/81 (Q2) Categoría: NUTRITION & DIETETICS.
Biel, S., Mesa, M., de la Torre, R., Espejo, J., Fernandez-Navarro, J., Fito, M., Sanchez-Rodriguez, E., Rosa, C., Marchal, R., Alche, J. D., Exposito, M., Brenes, M., Gandul, B., Calleja, M. A., & Covas, M. (2016). The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils. Bmc Complementary and Alternative Medicine, 16, 404. IF: 2,109. Posición: 8/27 (Q2) Categoría: INTEGRATIVE & COMPLEMENTARY MEDICINE.
Cadenas-Sanchez, C., Mora-Gonzalez, J., Migueles, J. H., Martin-Matillas, M., Gomez-Vida, J., Escolano-Margarit, M. V., Maldonado, J., Enriquez, G., Pastor-Villaescusa, B., de Teresa, C., Navarrete, S., Lozano, R. M., de Dios Beas-Jimenez, J., Estevez-Lopez, F., Mena-Molina, A., Heras, M. J., Chillon, P., Campoy, C., Muñoz-Hernandez, V., Martinez-Avila, W. D., Merchan, M. E., Perales, J. C., Gil, A., Verdejo-Garcia, A., Aguilera, C. M., Ruiz, J. R., Labayen, I., Catena, A., & Ortega, F. B. (2016). An exercise-based randomized controlled trial on brain, cognition, physical health and mental health in overweight/obese children (ActiveBrains project): Rationale, design and methods. Contemporary Clinical Trials, 47, 315-324. IF: 2,658. Posición: 121/261 (Q2) Categoría: PHARMACOLOGY & PHARMACY.
Calleja, M. A, Vieites, J. M., Montero-Melendez, T., Torres, M. I., Faus, M. J, Gil, A., & Suarez, A. (2013). The antioxidant effect of beta-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation. British Journal of Nutrition, 109(3), 394-401. IF: 3,657. Posición: 23/81(Q2) Categoría: NUTRITION & DIETETICS.
Catena, A., Muñoz-Machicao, J. A., Torres-Espinola, F. J., Martinez-Zaldivar, C., Diaz-Piedra, C., Gil, A., Haile, G., Gyoerei, E., Molloy, A. M., Decsi, T., Koletzko, B., & Campoy, C. (2016). Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial. American Journal of Clinical Nutrition, 103(1), 115-127. IF: 6,549. Posición: 4/81 (Q1) Categoría: NUTRITION & DIETETICS.
de la Torre Aguilar, M. J., Cox Belmonte, A., Mesa-Garcia, M. D., Perez Navero, J. L., & Gil-Campos, M. M. (2012). Plasma fatty acids profile in paediatric cancer patients. Nutricion Hospitalaria, 27(2), 617-22. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
de la Paz-Gallardo, M. J., Molina Garcia, F. S., de Haro-Muñoz, T., Padilla-Vinuesa, M. C., Zafra-Ceres, M., Gomez-Capilla, J. A., & Gomez-Llorente, C. (2015). Quantitative-fluorescent-PCR versus full karyotyping in prenatal diagnosis of common chromosome aneuploidies in southern Spain. Clinical Chemistry and Laboratory Medicine, 53(9), 1333-1338. IF: 3,556. Posición: 7/30 (Q1) Categoría: MEDICAL LABORATORY TECHNOLOGY.
Escolano-Margarit, M. V., Campoy, C., Ramirez-Tortosa, M. C., Demmelmair, H., Miranda, M. T., Gil, A., Decsi, T., & Koletzko, B. V. (2013). Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: a randomised controlled trial. British Journal of Nutrition, 109(9), 1647-1656. IF: 3,657. Posición: 23/81 (Q2) Categoría: NUTRITION & DIETETICS.
Ferguson, L. R., De Caterina, R., Gorman, U., Allayee, H., Kohlmeier, M., Prasad, C., Choi, M. S., Curi, R., de Luis, D. A., Gil, A., Kang, J. X., Martin, R. L., Milagro, F. I., Nicoletti, C. F., Nonino, C. B., Ordovas, J. M., Parslow, V. R., Portillo, M. P., Santos, J. L., Serhan, C. N., Simopoulos, A. P., Velazquez-Arellano, A., Zulet, M. A., & Martinez, J. A. (2016). Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1-Fields of Precision Nutrition. Journal of Nutrigenetics and Nutrigenomics, 9(1), 12-27. IF: 2,027. Posición: 59/81 (Q3) Categoría: NUTRITION & DIETETICS.
Fernandez-Gomez, B., Lezama, A., Amigo-Benavent, M., Ullate, M., Herrero, M., Martin, M. A, Mesa, M. D, & del Castillo, M. D. (2016). Insights on the health benefits of the bioactive compounds of coffee silverskin extract. Journal of Functional Foods, 25, 197-207. IF: 3,47. Posición: 16/133 (Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.
Fernandez-Gomez, B., Ramos, S., Goya, L., Mesa, M. D., del Castillo, M. D., & Martin, M. A. (2016). Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells. Food Research International, 89, 1015-1022. IF: 3,52. Posición: 14/133 (Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.
Fernandez-Gomez, B., Ullate, M., Picariello, G., Ferranti, P., Mesa, M. D., & del Castillo, M. D- (2015). New knowledge on the antiglycoxidative mechanism of chlorogenic acid. Food & Function, 6(6), 2081-2090. IF: 3,289. Posición: 20/133 (Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.
Fontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Muñoz-Quezada, S., & Gil, A. (2014). Sources, isolation, characterisation and evaluation of probiotics. British Journal of Nutrition, 111(4), 760-760. IF: 3,657. Posición: 23/81 (Q2) Categoría: NUTRITION & DIETETICS.
Fontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Muñoz-Quezada, S., & Gil, A. (2013). Sources, isolation, characterisation and evaluation of probiotics. British Journal of Nutrition, 109, S35-S50. IF: 3,657. Posición: 23/81 (Q2) Categoría: NUTRITION & DIETETICS.
Garcia, S., de Haro, T., Zafra-Ceres, M., Poyatos, A., Gomez-Capilla, J. A., & Gomez-Llorente, C. (2014). Identification of de novo Mutations of Duchenne/Becker Muscular Dystrophies in Southern Spain. International Journal of Medical Sciences, 11(10), 988-993. IF: 2,284. Posición: 46/154 (Q2) Categoría: MEDICINE, GENERAL & INTERNAL.
Gil, A., Ruiz-Lopez, M. D, Fernandez-Gonzalez, M., & Martinez de Victoria, E. (2015). The Finut Healthy Lifestyles Guide: Beyond the Food Pyramid. Nutricion Hospitalaria, 31(5), 2313-2323. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Gil, A., & Gil, F. (2015). Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption. British Journal of Nutrition, 113, S58-S67. IF: 3,657. Posición: 23/81 (Q2) Categoría: NUTRITION & DIETETICS.
Gil, A., Martinez de Victoria, E., & Olza, J. (2015). Indicators for the evaluation of diet quality. Nutricion Hospitalaria, 31, 128-144. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Gil, A. (2014). Proceedings of the International Union of Nutritional Sciences (IUNS) 20th International Congress of Nutrition. Advances in Nutrition, 5(3), 297S-298S. IF: 6,853. Posición: 3/81 (Q1) Categoría: NUTRITION & DIETETICS.
Gil, A., Ruiz-Lopez, M. D., Fernandez-Gonzalez, M., & Martinez de Victoria, E. (2014). The FINUT Healthy Lifestyles Guide: Beyond the Food Pyramid. Advances in Nutrition, 5(3), 358S-367S. IF: 6,853. Posición: 3/81 (Q1) Categoría: NUTRITION & DIETETICS.
Gil, A. (2013). Third Jesus Culebras Lecture - Molecular Biology and Clinical Nutrition; where do we stand and where do we go? Nutricion Hospitalaria, 28(2), 241-249. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Gil, A. (2013). Uncovering strategies to benefit from our gut microbiota: probiotics and prebiotics PREFACE. British Journal of Nutrition, 109, S1-S2. IF: 3,657. Posición: 23/81 (Q2) Categoría: NUTRITION & DIETETICS.
Gil, A., Serra-Majem, L., Calder, P. C., & Uauy, R. (2012). Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease PREFACE. British Journal of Nutrition, 107, S1-S2. IF: 3,657. Posición: 23/81 (Q2) Categoría: NUTRITION & DIETETICS.
Gomez-Llorente, M. C, Romero, R., Chueca, N., Martinez-Cañavate, A., & Gomez-Llorente, C. (2017). Obesity and Asthma: A Missing Link. International Journal of Molecular Sciences, 18(7), 1490. IF: 3,687. Posición: 52/171(Q2) Categoría: CHEMISTRY, MULTIDISCIPLINARY.
Gonzalez-Anton, C., Artacho, R., Ruiz-Lopez, M. D., Gil, A., & Mesa, M. D. (2017). Modification of appetite by bread consumption: A systematic review of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 57(14), 3035-3050. IF: 6,015. Posición: 4/133 (Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.
Gonzalez-Anton, C., Rico, M. C., Sanchez-Rodriguez, E., Ruiz-Lopez, M. D., Gil, A., & Mesa, M. D. (2015). Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans. Nutrients, 7(6), 4033-4053. IF: 4,196. Posición: 18/81(Q1) Categoría: NUTRITION & DIETETICS.
Gonzalez-Anton, C., Lopez-Millan, B., Rico, M. C., Sanchez-Rodriguez, E., Ruiz-Lopez, M. D., Gil, A., & Mesa, M. D. (2015). An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial. Journal of Nutrition, 145(2), 231-238. IF: 4,398. Posición: 16/81(Q1) Categoría: NUTRITION & DIETETICS.
Gonzalez-Rodriguez, L. G., Perea Sanchez, J. M., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Serra-Majem, L., Varela-Moreiras, G., & Ortega, R. M. (2017). Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study. Nutrients, 9(4), 326. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Lopez-Sobaler, A. M., Aparicio, A., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Serra-Majem, L., Varela-Moreiras, G., & Ortega, R. M. (2016). Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study. Biomed Research International, 8341487. IF: 2,583. Posición: 64/160 (Q2) Categoría: BIOTECHNOLOGY & APPLIED MICROBIOLOGY.
Lopez-Sobaler, A. M., Rodriguez-Rodriguez, E., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Serra-Majem, L., Varela-Moreiras, G., & Ortega, R. M. (2016). General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain. Plos One, 11(12), e0169027. IF: 2,766. Posición: 15/64 (Q1) Categoría: MULTIDISCIPLINARY SCIENCES.
Martinez-Rodriguez, R., & Gil, A. (2012). Nutrient-mediated modulation of incretin gene expression; a systematic review. Nutricion Hospitalaria, 27(1), 46-53. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Martinez-Tellez, B., Ortiz-Alvarez, L., Sanchez-Delgado, G., Xu, H., Acosta, F. M., Merchan-Ramirez, E., Munoz-Hernandez, V., Martinez-Avila, W. D., Contreras-Gomez, M. A., Gil, A., Labayen, I., & Ruiz, J. R. (2018). Skin temperature response to a liquid meal intake is different in men than in women. Clinical Nutrition (Edinburgh, Scotland).
Mesa, M. D., Olza, J., Gonzalez-Anton, C., Aguilera, C. M., Moreno-Torres, R., Jimenez, A., Perez de la Cruz, A., Ruperez, A. I., & Gil, A. (2016). Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition. Oxidative Medicine and Cellular Longevity, 5709312. IF: 4,936. Posición: 52/190 (Q2) Categoría: CELL BIOLOGY.
Mielgo-Ayuso, J., Aparicio-Ugarriza, R., Castillo, A., Ruiz, E., Avila, J. M., Aranceta-Bartrina, J., Gil, A., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Gonzalez-Gross, M. (2017). Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study. Bmc Public Health, 17, 94. IF: 2,42. Posición: 63/180 (Q2) Categoría: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH.
Mielgo-Ayuso, J., Aparicio-Ugarriza, R., Castillo, A., Ruiz, E., Manuel Avila, J., Aranceta-Batrina, J., Gil, A., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Gonzalez-Gross, M. (2016). Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study. Plos One, 11(2), e0149969. IF: 2,766. Posición: 15/64 (Q1) Categoría: MULTIDISCIPLINARY SCIENCES.
Nissensohn, M., Sanchez-Villegas, A., Ortega, R. M., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Varela-Moreiras, G., & Serra-Majem, L. (2016). Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study. Nutrients, 8(4), 232. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Olza, J., Aranceta-Bartrina, J., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Gil, A. (2017). Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study. Nutrients, 9(7), 697. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Olza, J., Aranceta-Bartrina, J., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Gil, A. (2017). Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study. Nutrients, 9(2), 168. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Ortiz-Espejo, M., Gil-Campos, M., Mesa, M. D., Garcia-Rodriguez, C. E., Muñoz-Villanueva, M. C., & Perez-Navero, J. L. (2014). Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction. European journal of nutrition, 53(2), 607-615. IF: 4,423. Posición: 14/81 (Q1) Categoría: NUTRITION & DIETETICS.
Ortiz-Espejo, M., Perez-Navero, J. L-, Olza, J., Muñoz-Villanueva, M. C, Aguilera, C. M., & Gil-Campos, M. (2013). Changes in plasma adipokines in prepubertal children with a history of extrauterine growth restriction. Nutrition, 29(11-12), 1321-1325. IF: 3,734. Posición: 22/81 (Q2) Categoría: NUTRITION & DIETETICS.
Pagan, A., Sabater-Molina, M., Olza, J., Prieto-Sanchez, M. T., Blanco-Carnero, J. E., Parrilla, J. J., Gil, A., & Larque, E. (2014). A gene variant in the transcription factor 7-like 2 (TCF7L2) is associated with an increased risk of gestational diabetes mellitus. European Journal of Obstetrics & Gynecology and Reproductive Biology, 180, 77-82. IF: 1,809. Posición: 50/82 (Q3) Categoría: OBSTETRICS & GYNECOLOGY.
Pastor-Villaescusa, B., Canete, M. D., Caballero-Villarraso, J., Hoyos, R., Latorre, M., Vazquez-Cobela, R., Plaza-Diaz, J., Maldonado, J., Bueno, G., Leis, R., Gil, A., Canete, R., & Aguilera, C. M. (2017). Metformin for Obesity in Prepubertal and Pubertal Children: A Randomized Controlled Trial. Pediatrics, 140(1), e20164285. IF: 5,515. Posición: 3/124 (Q1) Categoría: PEDIATRICS.
Pastor-Villaescusa, B., Caballero-Villarraso, J., Cañete, M.D, Hoyos, R., Maldonado, J., Bueno, G., Leis, R., Gil, A., Cañeete, R., & Aguilera, C. M. (2016). Evaluation of differential effects of metformin treatment in obese children according to pubertal stage and genetic variations: study protocol for a randomized controlled trial. Trials, 17, 323. IF: 2,067. Posición: 83/133 (Q3) Categoría: MEDICINE, RESEARCH & EXPERIMENTAL.
Pastor-Villaescusa, B., Rangel-Huerta, O. D., Aguilera, C. M., & Gil, A. (2015). A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Carbohydrates, Active Lipids and Nitrogen Compounds. Annals of Nutrition and Metabolism, 66(2-3), 168-181. IF: 3,051. Posición: 36/83 (Q2) Categoría: NUTRITION & DIETETICS.
Perez-Rodrigo, C., Gianzo-Citores, M., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Aranceta-Bartrina, J. (2017). Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study. Nutrients, 9(6), UNSP 606. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Perez-Rodrigo, C., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Aranceta-Bartrina, J. (2016). Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study. Nutrients, 8(1), 11. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Plaza-Diaz, J., Fontana, L., & Gil, A. (2018). Human Milk Oligosaccharides and Immune System Development. Nutrients, 10(8). IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Plaza-Diaz, J., Javier Ruiz-Ojeda, F., Vilchez-Padial, L. M., & Gil, A. (2017). Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases. Nutrients, 9(6), 555. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Plaza-Diaz, J., Robles-Sanchez, C., Abadia-Molina, F., Moron-Calvente, V., Saez-Lara, M. J., Ruiz-Bravo, A., Jimenez-Valera, M., Gil, A., Gomez-Llorente, C., & Fontana, L. (2017). Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains. Scientific Reports, 7, 1939. IF: 4,122. Posición: 12/64 (Q1) Categoría: MULTIDISCIPLINARY SCIENCES.
Plaza-Diaz, J., Martinez Augustin, O., & Gil Hernandez, A. (2013). Food as Sources of Mono and Disaccharides: Biochemical and Metabolic Aspects. Nutricion Hospitalaria, 28, 5-16. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Rangel-Huerta, O. D., & Gil, A. (2018). Omega 3 fatty acids in cardiovascular disease risk factors: An updated systematic review of randomised clinical trials. Clinical Nutrition, 37(1), 72-77. IF: 5,496. Posición: 8/81 (Q1) Categoría: NUTRITION & DIETETICS.
Rangel-Huerta, O. D., & Gil, A. (2016). Nutrimetabolomics: An Update on Analytical Approaches to Investigate the Role of Plant-Based Foods and Their Bioactive Compounds in Non-Communicable Chronic Diseases. International Journal of Molecular Sciences, 17(12), 2072. IF: 3,687. Posición: 90/292 (Q2) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.
Rangel-Huerta, O. D., Pastor-Villaescusa, B., Aguilera, C. M., & Gil, A. (2015). A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds. Nutrients, 7(7), 5177-5216. IF: 4,196. Posición: 18/83 (Q1) Categoría: NUTRITION & DIETETICS.
Rivera, J. A., Pedraza, L. S., Martorell, R., & Gil, A. (2014). Introduction to the double burden of undernutrition and excess weight in Latin America. American Journal of Clinical Nutrition, 100(6), 1613S-1616S. IF: 6,549. Posición: 4/81 (Q1) Categoría: NUTRITION & DIETETICS.
Rodriguez-Rodriguez, E., Aparicio, A., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Serra-Majem, L., Varela-Moreiras, G., & Ortega, R. M. (2017). Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study. Journal of the American College of Nutrition, 36(4), 240-247. IF: 2,175. Posición: 56/81 (Q3) Categoría: NUTRITION & DIETETICS.
Ruiz, E., Rodriguez, P., Valero, T., Avila, J. M., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2017). Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients, 9(3), 275. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Ruiz, E., Avila, J. M., Valero, T., del Pozo, S., Rodriguez, P., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2016). Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients, 8(3). IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Ruiz, E., Avila, J. M., Castillo, A., Valero, T., del Pozo, S., Rodriguez, P., Aranceta Bartrina, J., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2015). The ANIBES Study on Energy Balance in Spain: Design, Protocol and Methodology. Nutrients, 7(2), 970-998. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Ruiz, E., Avila, J. M., Valero, T., del Pozo, S., Rodriguez, P., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2015). Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study. Nutrients, 7(6), 4739-4762. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Saez-Lara, M. J., Robles-Sanchez, C., Javier Ruiz-Ojeda, F., Plaza-Diaz, J., & Gil, A. (2016). Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials. International Journal of Molecular Sciences, 17(6), 928. IF: 3,687. Posición: 90/292 (Q2) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.
Samaniego-Vaesken, M. L., Ruiz, E., Partearroyo, T., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2018). Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population. Nutrients, 10(9). IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Samaniego-Vaesken, M. L., Partearroyo, T., Olza, J., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2017). Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients, 9(3), 203. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Samaniego-Vaesken, M. L., Partearroyo, T., Ruiz, E., Aranceta-Bartrina, J., Gil, A., Gonzalez-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2018). The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study. Nutrients, 10(4), 392. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Sanchez-Delgado, G., Martinez-Tellez, B., Gil, A., & Ruiz, J. R. (2016). Is Brown Adipose Tissue-Mediated Adaptive Thermogenesis the Missing Component of the Constrained Total Enery Expenditure Model? Annals of Nutrition and Metabolism, 69(1), 51-53. IF: 3,051. Posición: 36/81 (Q2) Categoría: NUTRITION & DIETETICS.
Sanchez-Rodriguez, E., Lima-Cabello, E., Biel-Glesson, S., Fernandez-Navarro, J. R., Calleja, M. A., Roca, M., Espejo-Calvo, J. A., Gil-Extremera, B., Soria-Florido, M., de la Torre, R., Fito, M., Covas, M., Alche, J. D., Martinez de Victoria, E., Gil, A., & Mesa, M. D. (2018). Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial. Nutrients, 10(5), 626. IF: 4,196. Posición: 18/81 (Q1) Categoría: NUTRITION & DIETETICS.
Santaliestra-Pasias, A. M., Garcia-Lacarte, M., Rico, M. C., Aguilera, C. M., & Moreno, L. A. (2016). Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study. International Journal of Food Sciences and Nutrition, 67(5), 562-570. IF: 2,317. Posición: 44/133 (Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.
Sanz-Valero, J., Gil, A., Wanden-Berghe, C., Martinez de Victoria, E., & Grp Comunicacion Documentacion Cie (2012). Bibliometric and Thematic Analysis of the Scientific Literature about Omega-3 Fatty Acids Indexed in International Databases on Health Sciences. Nutricion Hospitalaria, 27, 41-48. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Sanz-Valero, J., Wanden-Berghe, C., Culebras-Fernandez, J. M., Gil, A., Ruiz, M. D., Luengo, L. M., Veiga, J., & Grp Comunicacion Documentacion (2012). Wikipedia and Wikinutrition; Key Tools for the Global Promotion of Nutrition. Nutricion Hospitalaria, 27(5), 1375-1379. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.
Scott, J. A., Kwok, Y. Y., Synnott, K., Bogue, J., Amarri, S., Norin, E., Gil, A., Edwards, C. A., & INFABIO Project Team (2015). A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study. Birth-Issues in Perinatal Care, 42(1), 78-85. IF: 2,329. Posición: 6/115 (Q1) Categoría: NURSING.
Soto-Mendez, M. J., Maldonado, A., Burgunder, L., Scieszka, L., Gil, A., & Solomons, N. W. (2016). Effects of maternal hydration status on the osmolality of maternal milk. Nutricion Hospitalaria, 33, 60-66. IF: 0,747. Posición: 68/81 (Q4) Categoría: NUTRITION & DIETETICS.