• Agil, A., Elmahallawy, E. K., Rodriguez-Ferrer, J. M., Adem, A., Bastaki, S. M., Al-abbadi, I., Fino Solano, Y. A., & Navarro-Alarcon, M. (2015). Melatonin increases intracellular calcium in the liver, muscle, white adipose tissues and pancreas of diabetic obese rats. Food & Function, 6(8), 2671-2678. IF: 3,289. Posición: 20/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Agil, A., Reiter, R. J., Jimenez-Aranda, A., Iban-Arias, R., Navarro-Alarcon, M., Marchal, J. A., Adem, A., & Fernandez-Vazquez, G. (2013). Melatonin ameliorates low-grade inflammation and oxidative stress in young Zucker diabetic fatty rats. Journal of Pineal Research, 54(4), 381-388. IF: 11,613. Posición: 6/143(Q1) Categoría: ENDOCRINOLOGY & METABOLISM.

• Akyol, H., Riciputi, Y., Capanoglu, E., Caboni, M. F., & Verardo, V. (2016). Phenolic Compounds in the Potato and Its Byproducts: An Overview. International Journal of Molecular Sciences, 17(6), 835. IF: 3,687. Posición: 90/292(Q2) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.

• Algieri, F., Rodriguez-Nogales, A., Garrido-Mesa, N., Vezza, T., Garrido-Mesa, J., Utrilla, M. P., Montilla, A., Cardelle-Cobas, A., Olano, A., Corzo, N., Guerra-Hernandez, E., Zarzuelo, A., Rodriguez-Cabezas, M. E-, & Galvez, J. (2014). Intestinal Anti-inflammatory Effects of Oligosaccharides Derived from Lactulose in the Trinitrobenzenesulfonic Acid Model of Rat Colitis. Journal of Agricultural and Food Chemistry, 62(19), 4285-4297. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Alvarez, J., Pastoriza, S., Alonso-Olalla, R., Delgado-Andrade, C., & Rufian-Henares, J. A. (2014). Nutritional and physicochemical characteristic of commercial Spanish citrus juices. Food Chemistry, 164, 396-405. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Alvarez-Cubero, M. J., Pascual-Geler, M., Rivas, A., Martinez-Gonzalez, L. J., Saiz, M., Lorente, J. A., & Cozar, J. M. (2015). Lifestyle and dietary factors in relation to prostate cancer risk. International Journal of Food Sciences and Nutrition, 66(7), 805-810. IF: 2,317. Posición: 44/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Araya, S., Padial, P., Feriche, B., Galvez, A., Pereira, J., & Mariscal-Arcas, M. (2012). Effect of a Physical Activity Program on the Anthropometric and Physical Fitness of Women Over 60 Years. Nutricion Hospitalaria, 27(5), 1472-1479. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Arques, M. C., Pastoriza, S., Delgado-Andrade, C., Clemente, A., & Rufian-Henares, J. A. (2016). Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks. Journal of Agricultural and Food Chemistry, 64(8), 1823-1830. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Artacho, R., Lujano, C., Sanchez-Vico, AB., Vargas Sanchez, C., Gonzalez Calvo, J., Bouzas PB., Ruiz-Lopez MD. (2014). Nutritional status in chronically-ill elderly patients. It is related to quality of life? Journal of Nutrition Health & Ageing, 18(2), 192-197. IF: 2,390. Posición 31/76(Q2) Categoría: NUTRITION & DIETETICS.

• Benhammou, S., Heras-Gonzalez, L., Ibanez-Peinado, D., Barcelo, C., Hamdan, M., Rivas, A., Mariscal-Arcas, M., Olea-Serrano, F., & Monteagudo, C. (2016). Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin. Appetite, 107, 521-526. IF: 3,174. Posición: 13/51(Q2) Categoría: BEHAVIORAL SCIENCES.

• Benhammou, S., Monteagudo, C., Mariscal-Arcas, M., Ortega, V., Rivas, A., Ortega, E., Lorenzo, L., & Olea-Serrano, F. (2015). Adherence to the Mediterranean Diet and Hydration in Spanish and Moroccan Populations. Nutricion Hospitalaria, 32(6), 2749-2756. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Bergillos-Meca, T., Cabrera-Vique, C., Artacho, R., Moreno-Montoro, M., Navarro-Alarcon, M., Olalla, M., Gimenez, R., Seiquer, I., & Dolores Ruiz-Lopez, M. (2015). Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk? Food Chemistry, 187, 314-321. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Bergillos-Meca, T., Cabrera-Vique, C., Artacho, R., Moreno-Montoro, M., Nayarro-Alarcon, M., Olalla, M., Gimenez, R., & Dolores Ruiz-Lopez, M. (2015). Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk. Small Ruminant Research, 124, 95-100. IF: 0,974. Posición: 32/60(Q3) Categoría: AGRICULTURE, DAIRY & ANIMAL SCIENCE.

• Bergillos-Meca, T., Costabile, A., Walton, G., Moreno-Montoro, M., Ruiz-Bravo, A., & Ruiz-Lopez, M.D. (2015). In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. Lwt-Food Science and Technology, 60(1), 420-426. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Bergillos-Meca, T., Navarro-Alarcon, M., Cabrera-Vique, C., Artacho, R., Olalla, M., Gimenez, R., Moreno-Montoro, M., Ruiz-Bravo, A., Lasserrot, A., & Dolores Ruiz-Lopez, M. (2013). The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk. Biological trace element research, 151(2), 307-314. IF: 2,361. Posición: 185/293(Q3) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.

• Betim Cazarin, C. B., Rodriguez-Nogales, A., Algieri, F., Utrilla, M. P., Rodriguez-Cabezas, M. E., Garrido-Mesa, J., Guerra-Hernandez, E., de Campos Braga, P. A., Reyes Reyes, F. G., Marostica, M. R., Jr., & Galvez, J. (2016). Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis. Journal of Functional Foods, 26, 565-576. IF: 3,47. Posición: 16/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Bujalance, C., Jimenez-Valera, M., Moreno, E., Ruiz-Lopez, M. D., Lasserrot, A., & Ruiz-Bravo, A. (2014). Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli. Research in Microbiology, 165(1), 14-20. IF: 2,372. Posición: 67/125(Q3) Categoría: MICROBIOLOGY.

• Cabrera-Vique, C., Briones, M., Muros, J., Seiquer, I., Sanchez, J., Rodriguez, G., & Gimenez, R. (2015). A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala. British Journal of Nutrition, 114(10), 1604-1611. IF: 3,657. Posición: 23/81(Q2) Categoría: NUTRITION & DIETETICS.

• Cabrera-Vique, C., Navarro-Alarcon, M., Rodriguez Martinez, C., & Fonolla-Joya, J. (2015). Hypotensive Effect of an Extract of Bioactive Compounds of Olive Leaves: Preliminary Clinical Study. Nutricion Hospitalaria, 32(1), 242-249. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Cabrera-Vique, C., Marfil, R., Gimenez, R., & Martinez-Augustin, O. (2012). Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food. Nutrition Reviews, 70(5), 266-279. IF: 5,788. Posición: 6/81(Q1) Categoría: NUTRITION & DIETETICS.

• Campos-Jara, C., Martínez-Salazar, C., Carrasco-Alarcón, V., Arcay-Montoya, R., Ramírez-Campillo, R., Mariscal-Arcas, M., Jerez-Mayorga, D., & Silva-Grigoletto, M. E. D. (2016). Efecto de 8 semanas de corriente TENS modificada y la corriente rusa, sobre la fuerza muscular y la composición corporal. Revista Andaluza de Medicina del Deporte, 9(1), 3-6.

• Castro Aguilar-Tablada, T., Navarro-Alarcon, M., Quesada Granados, J., Samaniego Sanchez, C., Rufian-Henares, J. A., & Nogueras-Lopez, F. (2016). Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk. Nutrients, 8(12), 780-788. IF: 4,196. Posición: 18/133(Q1) Categoría: NUTRITION & DIETETICS.

• Castro-Quezada, I., Artacho, R., Molina-Montes, E., Aguilera Serrano, F., Ruiz-López, MD. (2015). Dietary glycaemic index and glycaemic load in a rural elderly population (60-74 years of age) and their relationship with cardiovascular risk factors. European Journal of Nutrition, 54(4) 523-534. IF: 3,472. Posición: 16/77 (Q1). Categoría: NUTRITION & DIETETICS.

• Castro-Quezada, I., Sánchez-Villegas, A., Estruch, R., Salas-Salvado, J., Corella, D., Schröder, H., Álvarez-Pérez, J., Ruiz-López, MD., Artacho, R., Ros, E., Bulló, M., Covas, MI., Ruiz-Gutiérrez, V., Ruiz-Canela, M., Buil-Cosiales, P., Gómez-Gracia, E., Lapetra, J., Pintó, X., Arós, F., Fiol, M., Lamuela-Raventós, RM., Martínez-González, MÁ., Serra-Majem, L.; PREDIMED Study Investigators (2014). A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk. Plos One, sep 24;9(9):e107968. IF: 3,230. Posición: 9/57(Q1). Categoria: MULTIDISCIPLINAR & SCIENCES.

• Castro-Quezada I, Sánchez-Villegas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Estruch R, Schröder H, Álvarez-Pérez J, Ruiz-López MD, Artacho R, Ros E, Bulló M, Sorli JV, Fitó M, Ruiz-Gutiérrez V, Toledo E, Buil-Cosiales P, García Rodríguez A, Lapetra J, Pintó X, Salaverría I, Tur JA, Romaguera D, Tresserra-Rimbau A, Serra-Majem L; PREDIMED Study Investigators. (2016). Glycemic index, glycemic load and invasive breast cancer incidence in post menopausal women: The PREDIMED study. European Journal of Cancer Prevention, nov 25(6),524-532 .ÍF: 2.556. Posición 132 de 217 (Q3), Categoria: ONCOLOGY.

• Cervera-Mata, A., Pastoriza, S., Rufian-Henares, J. A., Parraga, J., Martin-Garcia, J. M., & Delgado, G. (2018). Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils. Archives of Agronomy and Soil Science, 64(6), 790-804. IF: 2,254. Posición: 17/87(Q1) Categoría: AGRONOMY.

• Ciemniewska-Zytkiewicz, H., Pasini, F., Verardo, V., Brys, J., Koczon, P., & Caboni, M. F. (2015). Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland. European Journal of Lipid Science and Technology, 117(5), 710-717. IF: 2,2. Posición: 48/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Ciemniewska-Zytkiewicz, H., Verardo, V., Pasini, F., Brys, J., Koczon, P., & Caboni, M. F. (2015). Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland. Food Chemistry, 168, 615-622. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

Contreras-Calderon, J., Guerra-Hernandez, E. J., & GarcÍa-Villanova, B. (2015). Modification of Nutritional Value during Storage of Infant Formulas Elaborated with Different Intact and Partially Hydrolyzed Proteins and Carbohydratese. Vitae, 22(2), 87-100.

• Cueto, M., Perez Burillo, S., Rufian-Henares, J. A., Farroni, A. E., & del Pilar Buera, M. (2017). Toasting Time and Cooking Formulation Affect Browning Reaction Products Development in Corn Flakes. Cereal Chemistry, 94(3), 380-384. IF: 1,138. Posición: 46/71(Q3) Categoría: CHEMISTRY, APPLIED.

• Danesi, F., Gomez-Caravaca, A. M., de Biase, D., Verardo, V., & Bordoni, A. (2016). New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes. Food Research International, 89, 1056-1063. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• De Montijo-Prieto, S., Moreno, E., Bergillos-Meca, T., Lasserrot, A., Ruiz-Lopez, M. D., Ruiz-Bravo, A., & Jimenez-Valera, M. (2015). A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice. Research in Microbiology, 166(8), 626-632. IF: 2,372. Posición: 67/125(Q3) Categoría: MICROBIOLOGY.

• Delgado-Andrade, C., Pastoriza de la Cueva, S., Peinado, M. J., Rufian-Henares, J. A., Navarro, P., M., & Rubio, L. A. (2017). Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. Food Research International, 100, 134-142. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Delgado-Andrade, C., Roncero-Ramos, I., Carballo, J., Rufian-Henares, J. A., Seiquer, I., & Navarro, M. P (2013). Composition and functionality of bone affected by dietary glycated compounds. Food & Function, 4(4), 549-556. IF: 3,289. Posición: 20/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Di Nunzio, M., Toselli, M., Verardo, V., Caboni, M. F., & Bordoni, A. (2013). Counteraction of oxidative damage by pomegranate juice: influence of the cultivar. Journal of the Science of Food and Agriculture, 93(14), 3565-3573. IF: 2,379. Posición: 8/56(Q1) Categoría: AGRICULTURE, MULTIDISCIPLINARY.

• Diaz-de-Cerio, E., Verardo, V., Gomez-Caravaca, A. M., Fernandez-Gutierrez, A., & Segura-Carretero, A. (2017). Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade. International Journal of Molecular Sciences, 18(4), 897. IF: 3,687. Posición: 90/292(Q2) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.

• Diaz-de-Cerio, E., Gomez-Caravaca, A. M., Verardo, V., Fernandez-Gutierrez, A., & Segura-Carretero, A. (2016). Determination of guava (Psidium guajaua L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS. Journal of Functional Foods, 22, 376-388. IF: 3,47. Posición: 16/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Diaz-de-Cerio, E., Verardo, V., Gomez-Caravaca, A. M., Fernandez-Gutierrez, A., & Segura-Carretero, A. (2016). Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States. International Journal of Molecular Sciences, 17(5), 699. IF: 3,687. Posición: 90/292(Q2) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.

• Diaz-de-Cerio, E., Verardo, V., Gomez-Caravaca, A. M., Fernandez-Gutierrez, A., & Segura-Carretero, A. (2015). Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS. Journal of Chemistry, 250919. IF: 1,726. Posición: 97/171(Q3) Categoría: CHEMISTRY, MULTIDISCIPLINARY.

• El Haouhay, N., Samaniego-Sanchez, C., Asehraou, A., Villalon-Mir, M., & Lopez-Garcia de la Serrana, H. (2015). Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco. Cyta-Journal of Food, 13(1), 107-115. IF: 1,371. Posición: 79/133(Q3) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Garcia-Corcoles, M. T., Cipa, M., Rodriguez-Gomez, R., Rivas, A., Olea-Serrano, F., Vilchez, J. L., & Zafra-Gomez, A. (2018). Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis. Talanta, 178, 441-448. IF: 4,244. Posición: 9/80(Q1) Categoría: CHEMISTRY, ANALYTICAL.

• Garcia-Martinez, O., Mazzaglia, G., Sanchez-Ortiz, A., Ocana-Peinado, F. M., & Rivas, A. (2014). Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation. Grasas y Aceites, 65(3), UNSP e032. IF: 0,564. Posición: 60/71(Q4) Categoría: CHEMISTRY, APPLIED.

• Garcia-Martinez, O., De Luna-Bertos, E., Ramos-Torrecillas, J., Ruiz, C., Milia, E., Lorenzo, M. L., Jimenez, B., Sanchez-Ortiz, A., & Rivas, A. (2016). Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation. Plos One, 11(3), e0150045. IF: 2,766. Posición: 15/64(Q1) Categoría: MULTIDISCIPLINARY SCIENCES.

• Garcia-Martinez, O., Rivas, A., Ramos-Torrecillas, J., De Luna-Bertos, E., & Ruiz, C. (2014). The effect of olive oil on osteoporosis prevention. International Journal of Food Sciences and Nutrition, 65(7), 834-840. IF: 2,317. Posición: 44/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Garcia-Salas, P., Verardo, V., Gori, A., Caboni, M. F., Segura-Carretero, A., & Fernandez-Gutierrez, A. (2016). Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region. Lwt-Food Science and Technology, 65, 390-397. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Gil, A., Ruiz-Lopez, M. D., Fernandez-Gonzalez, M., & Martinez de Victoria, E. (2015). The Finut Healthy Lifestyles Guide: Beyond the Food Pyramid. Nutricion Hospitalaria, 31(5), 2313-2323. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Gil, A., Ruiz-Lopez, M. D., Fernandez-Gonzalez, M., & Martinez de Victoria, E. (2014). The FINUT Healthy Lifestyles Guide: Beyond the Food Pyramid. Advances in Nutrition, 5(3), 358S-367S. IF: 6,853. Posición: 3/81(Q1) Categoría: NUTRITION & DIETETICS.

• Gomez-Caravaca, A. M., Iafelice, G., Verardo, V., Marconi, E., & Caboni, M. F. (2014). Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd). Food Chemistry, 157, 174-178. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Gomez-Caravaca, A. M., Lopez-Cobo, A., Verardo, V., Segura-Carretero, A., & Fernandez-Gutierrez, A. (2016). HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk). Electrophoresis, 37(7-8), 1072-1084. IF: 2,569. Posición: 35/79(Q2) Categoría: BIOCHEMICAL RESEARCH METHODS.

• Gomez-Caravaca, A. M., Maggio, R. M., Verardo, V., Cichelli, A., & Cerretani, L. (2013). Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality. Lwt-Food Science and Technology, 50(1), 153-159. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Gomez-Caravaca, A. M., Verardo, V., Berardinelli, A., Marconi, E., & CaboniCf, M. F. (2014). A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns. Journal of Chromatography a, 1355, 134-142. IF: 3,716. Posición: 18/79(Q1) Categoría: BIOCHEMICAL RESEARCH METHODS.

• Gomez-Caravaca, A. M., Verardo, V., Candigliota, T., Marconi, E., Segura-Carretero, A., Fernandez-Gutierrez, A., & Caboni, M. F. (2015). Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, beta-glucans and phenolic compounds. Food Research International, 73, 88-96. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Gomez-Caravaca, A. M., Verardo, V., Toselli, M., Segura-Carretero, A., Fernandez-Gutierrez, A., & Caboni, M. F. (2013). Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC-DAD-ESI-MS. Journal of Agricultural and Food Chemistry, 61(22), 5328-5337. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Gonzalez-Anton, C., Artacho, R., Ruiz-Lopez, M. D., Gil, A., & Mesa, M. D. (2017). Modification of appetite by bread consumption: A systematic review of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 57(14), 3035-3050. IF: 6,015. Posición: 4/133 (Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Gonzalez-Anton, C., Lopez-Millan, B., Rico, M. C., Sanchez-Rodriguez, E., Ruiz-Lopez, M. D., Gil, A., & Mesa, M. D. (2015). An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial. Journal of Nutrition, 145(2), 231-238. IF: 4,398. Posición: 16/81(Q1) Categoría: NUTRITION & DIETETICS.

• Gonzalez-Anton, C., Rico, M. C., Sanchez-Rodriguez, E., Ruiz-Lopez, M. D., Gil, A., & Mesa, M. D. (2015). Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans. Nutrients, 7(6), 4033-4053. IF: 4,196. Posición: 18/81(Q1) Categoría: NUTRITION & DIETETICS.

• Guerra, E., Verardo, V., & Caboni, M. F. (2015). Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality. International Dairy Journal, 42, 16-25. IF: 2,201. Posición: 47/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Hernandez-Elizondo, J., Monteagudo, C., Murcia, M. A., Olea, N., Olea-Serrano, F., & Mariscal-Arcas, M. (2013). Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 30(4), 627-633. IF: 2,129. Posición: 50/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Hernandez-Ruiz, A., Garcia-Villanova, B., Guerra Hernandez, E. J., Amiano, P., Azpiri, M., & Molina-Montes, E. (2015). Description of Indexes Based on the Adherence to the Mediterranean Dietary Pattern: A Review. Nutricion Hospitalaria, 32(5), 1872-84. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Hinojosa-Nogueira, D., Muros, J., Rufian-Henares, J. A., & Pastoriza, S. (2017). New Method to Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine. Journal of Agricultural and Food Chemistry, 65(20), 4216-4222. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Holgado, D., Zandonai, T., Zabala, M., Hopker, J., Perakakis, P., Luque-Casado, A., Ciria, L., Guerra-Hernandez, E., & Sanabria, D. (2018). Tramadol effects on physical performance and sustained attention during a 20-min indoor cycling time-trial: A randomised controlled trial. Journal of Science and Medicine in Sport, 21(7), 654-660. IF: 3,929. Posición: 8/81(Q1) Categoría: SPORT SCIENCES.

• Jimenez Herrera, B., Rivas Velasco, A., Sanchez-Ortiz, A., Lorenzo Tovar, M. L., Ubeda Munoz, M., Callejon, R. M., & Ortega Bernaldo de Ouiros, E. (2012). Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars. Grasas y Aceites, 63(4), 403-410. IF: 0,564. Posición: 60/71(Q4) Categoría: CHEMISTRY, APPLIED.

• Jimenez, B., Callejon, R., Sanchez-Ortiz, A., Ortega, E., Lorenzo, M. L, & Rivas, A. (2014). Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years. European Journal of Lipid Science and Technology, 116(12), 1647-1653. IF: 2,2. Posición: 48/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Jimenez, B., Rivas, A., Lorenzo, M. L., & Sanchez-Ortiz, A. (2017). Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening. Flavour and Fragrance Journal, 32(4), 294-304. IF 1,95. Posición: 32/71(Q2) Categoría: CHEMISTRY, APPLIED.

• Jimenez, B., Sanchez-Ortiz, A., Lorenzo, M. L., & Rivas, A. (2015). Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages. Journal of the American Oil Chemists Society, 92(10), 1491-1501. IF 1,601. Posición: 39/71(Q3) Categoría: CHEMISTRY, APPLIED.

• Jimenez, B., Sanchez-Ortiz, A., Lorenzo, M. L., & Rivas, A. (2013). Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils. Food Research International, 54(2), 1860-1867. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Jimenez, B., Sanchez-Ortiz, A., Lorenzo, M. L., & Rivas, A. (2014). Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages. European Journal of Lipid Science and Technology, 116(12), 1634-1646. IF: 2,2. Posición: 48/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Jimenez, B., Sanchez-Ortiz, A., & Rivas, A. (2014). Influence of the malaxation time and olive ripening stage on oil quality and phenolic compounds of virgin olive oils. International Journal of Food Science and Technology, 49(11), 2521-2527. IF: 2,383. Posición: 41/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Jimenez-Zamora, A., Delgado-Andrade, C., & Rufian-Henares, J. A. (2016). Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion. Food Chemistry, 199, 339-346. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Jimenez-Zamora, A., Pastoriza, S., & Rufian-Henares, J. A. (2015). Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties. Lwt-Food Science and Technology, 61(1), 12-18. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Kotb Elmahallawy, E., Jimenez-Aranda, A., Sampedro Martinez, A., Rodriguez-Granger, J., Navarro-Alarcon, M., Gutierrez-Fernandez, J., & Agil, A. (2014). Activity of melatonin against Leishmania infantum promastigotes by mitochondrial dependent pathway. Chemico-biological Interactions, 220, 84-93. IF: 3,296. Posición: 114/292(Q2) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.

• Leonardo-Mendonca, R. C., Concepcion-Huertas, M., Guerra-Hernandez, E., Zabala, M., Escames, G., & Acuna-Castroviejo, D. (2014). Redox status and antioxidant response in professional cyclists during training. European Journal of Sport Science, 14(8), 830-838. IF: 2,576. Posición: 22/81(Q2) Categoría: SPORT SCIENCES.

• Leonardo-Mendonca, R. C., Martinez-Nicolas, A., de Teresa Galvan, C., Ocana-Wilhelmi, J., Rusanova, I., Guerra-Hernandez, E., Escames, G., & Acuña-Castroviejo, D. (2015). The benefits of four weeks of melatonin treatment on circadian patterns in resistance-trained athletes. Chronobiology International, 32(8), 1125-1134. IF: 2,643. Posición: 22/85(Q2) Categoría: BIOLOGY.

• Lopez-Guarnido, O., Urquiza-Salvat, N., Saiz, M., Lozano-Paniagua, D., Rodrigo, L., Pascual-Geler, M., Lorente, J. A., Alvarez-Cubero, M. J., & Rivas, A. (2018). Bioactive compounds of the Mediterranean diet and prostate cancer. The Aging Male: The Official Journal of the International Society for the Study of the Aging Male, 1-10.

• Lopez-Guarnido, O., Alvarez-Cubero, M. J., Saiz, M., Lozano, D., Rodrigo, L., Pascual, M., Cozar, J. M., & Rivas, A. (2015). Mediterranean diet adherence and prostate cancer risk. Nutricion Hospitalaria, 31(3), 1012-1019. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Maldonado-Lobon, J. A., Diaz-Lopez, M. A., Carputo, R., Duarte, P., Diaz-Ropero, M. P., Valero, A. D., Sanudo, A., Sempere, L., Ruiz-Lopez, M. D., Banuelos, O., Fonolla, J., & Olivares Martin, M. (2015). Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial. Breastfeeding Medicine, 10(9), 425-432. IF: 1,951. Posición: 45/82(Q3) Categoría: OBSTETRICS & GYNECOLOGY.

• Mariscal-Arcas, M., Monteagudo, C., Hernandez-Elizondo, J., Benhammou, S., Lorenzo, M. L, & Olea-Serrano, F. (2015). Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not. Nutricion Hospitalaria, 31(2), 936-943. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Martinez-Peinado, M., Rueda Robles, A., Nogueras-Lopez, F., Villalon Mir, M., Oliveras Lopez, M. J., & Navarro-Alarcon, M. (2018). Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index. Nutricion Hospitalaria, 35(3), 627-632. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Martinez-Rodriguez, R., Navarro-Alarcon, M., Rodriguez-Martinez, C., & Fonolla-Joya, J. (2013). Effects on the Lipid Profile in Humans of a Polyphenol-Rich Carob (Ceratonia Siliqua L) Extract in a Dairy Matrix Like a Functional Food; a Pilot Study. Nutricion Hospitalaria, 28(6), 2107-2114. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Martinez-Tome, M., Murcia, M. A., Mariscal, M., Lorenzo, M. L., Gomez-Murcia, V., Bibiloni, M., & Jimenez-Monreal, A. M. (2015). Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content. Journal of Food Science and Technology-Mysore, 52(12), 7850-7860. IF: 1,797. Posición: 66/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Martin-Matillas, M., Valades, D., Hernandez-Hernandez, E., Olea-Serrano, F., Sjostrom, M., Delgado-Fernandez, M., & Ortega, F. B. (2014). Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league. Journal of Sports Sciences, 32(2), 137-148. IF: 2,733. Posición: 19/81(Q1) Categoría: SPORT SCIENCES.

• Marziali, S., Guerra, E., Cerdan-Garcia, C., Segura-Carretero, A., Fiorenza Caboni, M., & Verardo, V. (2018). Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds. International Dairy Journal, 77, 65-72. IF: 2,201. Posición: 47/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Melguizo-Rodriguez, L., Manzano-Moreno, F. J., De Luna-Bertos, E., Rivas, A., Ramos-Torrecillas, J., Ruiz, C., & Garcia-Martinez, O. (2018). Effect of olive oil phenolic compounds on osteoblast differentiation. European Journal of Clinical Investigation, 48(4), UNSP e12904. IF: 3,086. Posición: 32/154(Q1) Categoría MEDICINE, GENERAL & INTERNAL.

• Millan, S., Samaniego-Sanchez, C., Romero, A., Quesada-Granados, J. J., & Lopez-Garcia de la Serrana, H. (2013). Metabolic syndrome and nutrition in a Granada's tropical coast population. Nutricion Hospitalaria, 28(4), 1190-1194. IF: 0,845. Posición: 70/83/81(Q4) Categoría: NUTRITION & DIETETICS.

• Molina Soria, J. B., Lobo Tamer, G., Perez de la Cruz, A. J., & Ruiz-Lopez, M. D. (2017). Prevalence of malnutrition to income in a basic general hospital. Nutricion Hospitalaria, 34(6), 1390-1398. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Monteagudo, C., Tellez, F., Heras-Gonzalez, L., Ibanez-Peinado, D., Mariscal-Arcas, M., & Olea-Serrano, F. (2015). School dietary habits and incidence of dental caries. Nutricion Hospitalaria, 32(1), 383-388. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Monteagudo, C., Palacin-Arce, A., Bibiloni, M. M., Pons, A., Tur, J. A., Olea-Serrano, F., & Mariscal-Arcas, M. (2013). Proposal for a Breakfast Quality Index (BQI) for children and adolescents. Public Health Nutrition, 16(4), 639-644. IF: 2,485. Posición: 49/81(Q3) Categoría: NUTRITION & DIETETICS.

• Montealegre, C., Verardo, V., Marina, M. L., & Caboni, M. F. (2014). Analysis of glycerophospho-and sphingolipids by CE. Electrophoresis, 35(6), 779-792. IF: 2,569. Posición: 35/79(Q2) Categoría: BIOCHEMICAL RESEARCH METHODS.

• Montealegre, C., Verardo, V., Gomez-Caravaca, A. M., Garcia-Ruiz, C., Marina, M. L., & Caboni, M. F. (2012). Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat Varieties. Journal of Agricultural and Food Chemistry, 60(44), 10963-10969. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Montoya, S., Salgado, A. C., Lorenzo, M. L., & Ortega, E. (2015). Sodium/potassium relationship in biofortified cucumber. Agro Food Industry Hi-Tech, 26(5), 52-55. IF: 0,299. Posición: 118/130(Q4) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Moreno-Montoro, M., Olalla-Herrera, M., Gimenez-Martinez, R., Navarro-Alarcon, M., & Rufian-Henares, J. A. (2015). Phenolic compounds and antioxidant activity of Spanish commercial grape juices. Journal of Food Composition and Analysis, 38, 19-26. IF: 2,956. Posición: 32/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Moreno-Montoro, M., Olalla, M., Gimenez-Martinez, R., Bergillos-Meca, T., Dolores Ruiz-Lopez, M., Cabrera-Vique, C., Artacho, R., & Navarro-Alarcon, M. (2015). Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn. Journal of Dairy Science, 98(11), 7628-7634. IF: 2,749. Posición: 4/60(Q1) Categoría: AGRICULTURE, DAIRY & ANIMAL SCIENCE.

• Moreno-Montoro, M., Olalla-Herrera, M., Angel Rufian-Henares, J., Gimenez Martinez, R., Miralles, B., Bergillos, T., Navarro-Alarcon, M., & Jauregi, P. (2017). Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & Function, 8(8), 2783-2791. IF: 3,289. Posición: 20/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Moreno-Montoro, M., Jauregi, P., Navarro-Alarcon, M., Olalla-Herrera, M., Gimenez-Martinez, R., Amigo, L., & Miralles, B. (2018). Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Analytical and Bioanalytical Chemistry, 410(15), 3597-3606. IF: 3,307. Posición: 16/81(Q1) Categoría: CHEMISTRY, ANALYTICAL.

• Moreno-Montoro, M., Navarro-Alarcon, M., Bergillos-Meca, T., Gimenez-Martinez, R., Sanchez-Hernandez, S., & Olalla-Herrera, M. (2018). Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4. Nutrients, 10(5), 633. IF: 4,196. Posición: 18/83(Q1) Categoría: NUTRITION & DIETETICS.

• Muros, J. J., Briones, M., Rodriguez, G., Bouzas, P. R., Gimenez, R., & Cabrera-Vique, C. (2016). Double burden of malnutrition in rural and urban Guatemalan schoolchildren. Nutricion Hospitalaria, 33(2), 345-350. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Muros, J. J., Zabala, M., Oliveras-Lopez, M. J., Bouzas, P. R., Knox, E., Rufian-Henares, J. A., & de la Serrana, H. L. (2015). Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population. Journal of Physical Activity & Health, 12(9), 1245-1252. IF: 1,723. Posición: 71/157(Q2) Categoría: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH.

• Muros, J. J., Zabala, M., Oliveras-Lopez, M.J., Ocana-Lara, F.A., & Lopez-Garcia de la Serra, H. (2013). Results of a 7-Week School-Based Physical Activity and Nutrition Pilot Program on Health-Related Parameters in Primary School Children in Southern Spain. Pediatric Exercise Science, 25(2), 248-261. IF: 1,353. Posición: 81/124(Q3) Categoría: PEDIATRICS.

• Navarro-Alarcon, M., Villalon-Mir, M., Jimenez, C., Quesada-Granados, J., & Agil, A. (2018). Melatonin increases magnesium concentrations in white adipose tissue and T pancreas of diabetic obese rats Journal of Functional Foods, 48, 167. IF: 3,470. Posición: 16/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Navarro-Alarcon, M., Ruiz-Ojeda, F. J., Blanca-Herrera, R. M., A-Serrano, M. M., Acuna-Castroviejo, D., Fernandez-Vazquez, G., & Agil, A. (2014). Melatonin and metabolic regulation: a review. Food & Function, 5(11), 2806-2832. IF: 3,289. Posición: 20/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Navarro-Alarcon, M., Ruiz-Ojeda, F. J., Blanca-Herrera, R. M., Kaki, A., Adem, A., & Agil, A. (2014). Melatonin administration in diabetes: regulation of plasma Cr, V, and Mg in young male Zucker diabetic fatty rats. Food & Function, 5(3), 512-516. IF: 3,289. Posición: 20/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Navarro-Alarcon, M., Ruiz-Ojeda, F. J., Blanca-Herrera, R. M., & Agil, A. (2013). Antioxidant activity of melatonin in diabetes in relation to the regulation and levels of plasma Cu, Zn, Fe, Mn, and Se in Zucker diabetic fatty rats. Nutrition, 29(5), 785-789. IF: 3,734. Posición: 22/81(Q2) Categoría: NUTRITION & DIETETICS.

• Navarro-Alarcon, M., Alcon, E., Moreno-Montoro, M., Agil, A., & Olalla, M. (2012). Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake. Nutrition Research, 32(8), 573-580. IF: 2,707. Posición: 41/83(Q2) Categoría: NUTRITION & DIETETICS.

• Ochando-Pulido, J. M., Verardo, V., Segura-Carretero, A., & Martinez-Ferez, A. (2015). Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater. Journal of Industrial and Engineering Chemistry, 31, 132-141. IF: 4,841. Posición: 39/171(Q1) Categoría: CHEMISTRY, MULTIDISCIPLINARY.

• Ochando-Pulido, J. M., Verardo, V., Segura-Carretero, A., & Martinez-Ferez, A. (2015). Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters. Desalination, 364, 82-89. IF: 6,603. Posición: 8/137(Q1) Categoría: ENGINEERING, CHEMICAL.

• Olivares Arias, V., Valverde Som, L., Quiros Rodriguez, V., Garcia Romero, R., Munoz, N., Navarro Alarcon, M., & Cabrera Vique, C. (2015). Nickel in food and influencing factors in its levels, intake, bioavailability and toxicity: a review. Cyta-Journal of Food, 13(1), 87-101. IF: 1,371. Posición: 79/133(Q3) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Oliveras-Lopez, M., Berna, G., Jurado-Ruiz, E., Lopez-Garcia de la Serrana, H., & Martin, F. (2014). Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults. Journal of Functional Foods, 10, 475-484. IF: 3,47. Posición: 16/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Oliveras-Lopez, M., Muros Molina, J. J., Villalon Mir, M., Fontao Rey, E., Martin, F., & Lopez-Garcia de la Serrana, H. (2013). Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans. Archives of Gerontology and Geriatrics, 57(2), 234-242. IF: 2,241. Posición: 34/53(Q3) Categoría: GERIATRICS & GERONTOLOGY.

• Oliveras-Lopez, M., Innocenti, M., Martin Bermudo, F., Lopez-Garcia de la Serrana, H., & Mulinacci, N. (2012). Effect of extra virgin olive oil on glycaemia in healthy young subjects. European Journal of Lipid Science and Technology, 114(9), 999-1006. IF: 2,2. Posición: 48/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Palacín-Arce, A., Mariscal-Arcas, M., Monteagudo, C., Fernández de Alba-Sánchez, M. C., Gómez-Puerto, J. R., Ruiz-Verdeja, C., Beas-Jiménez, J. D., & Olea-Serrano, F. (2013). Analysis of the drinks that contribute to the hydration of Andalusian sportspeople. Revista Andaluza de Medicina del Deporte, 6(1), 12-16.

• Palacin-Arce, A., Monteagudo, C., Beas-Jimenez, J. D., Olea-Serrano, F., & Mariscal-Arcas, M. (2015). Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople. Plos One, 10(5), e0125630. IF: 2,766. Posición: 15/64(Q1) Categoría: MULTIDISCIPLINARY SCIENCES.

• Panzella, L., Perez-Burillo, S., Pastoriza, S., Martin, M. A, Cerruti, P., Goya, L., Ramos, S., Rufian-Henares, J. A., Napolitano, A., & d'Ischia, M. (2017). High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement. Journal of Agricultural and Food Chemistry, 65(31), 6452-6459. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pascual-Geler, M., Urquiza-Salvat, N., Cozar, J. M., Robles-Fernandez, I., Rivas, A., Martinez-Gonzalez, L. J, Ocaña-Peinado, F. M., Lorente, J. A., & Alvarez-Cubero, M. J. (2018). The influence of nutritional factors on prostate cancer incidence and aggressiveness. Aging Male, 21(1), 31-39. IF: 2,5. Posición: 30/76(Q2) Categoría UROLOGY & NEPHROLOGY.

• Pasini, F., Verardo, V., Caboni, M. F., & D'Antuono, L. F. (2012). Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources. Food Chemistry, 133(3), 1025-1033. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza de la Cueva, S., Alvarez, J., Vegvari, A., Montilla-Gomez, J., Cruz-Lopez, O., Delgado-Andrade, C., & Rufian-Henares, J. A. (2017). Relationship between HMF intake and SMF formation in vivo: An animal and human study. Molecular Nutrition & Food Research, 61(3), 1600773. IF: 5,151. Posición: 5/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza de la Cueva, S., Seiquer, I., Mesias, M., Rufian-Henares, J. A., & Delgado-Andrade, C. (2017). Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Foods, 6(1), 5.

• Pastoriza, S., Mesias, M., Cabrera, C., & Rufian-Henares, J. A. (2017). Healthy properties of green and white teas: an update. Food & Function, 8(8), 2650-2662. IF: 3,289. Posición: 20/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza, S., Perez-Burillo, S., Delgado-Andrade, C., & Rufian-Henares, J. A. (2017). Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects. Food Research International, 100, 216-225. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza, S., Perez-Burillo, S., & Rufian-Henares, J. A. (2017). How brewing parameters affect the healthy profile of tea. Current Opinion in Food Science, 14, 7-12. IF: 3,734. Posición: 11/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza, S., Rufian-Henares, J. A., & Delgado-Andrade, C. (2015). Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats. Food Chemistry, 183, 283-290. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza, S., Roncero-Ramos, I., Rufian-Henares, J. A., & Delgado-Andrade, C. (2014). Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats. Food Research International, 64, 106-113. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza, S., & Rufian-Henares, J. A. (2014). Contribution of melanoidins to the antioxidant capacity of the Spanish diet. Food Chemistry, 164, 438-445. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Pastoriza, S., Rufian-Henares, J. A., & Morales, F. J. (2012). Reactivity of acrylamide with coffee melanoidins in model systems. Lwt-Food Science and Technology, 45(2), 198-203. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Perez-Burillo, S., Rufian-Henares, J. A., & Pastoriza, S. (2018). Towards an improved global antioxidant response method (GAR plus): Physiological-resembling in vitro digestion-fermentation method. Food Chemistry, 239, 1253-1262. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Perez-Burillo, S., Rufian-Henares, J. A., & Pastoriza, S. (2018). Towards an improved Global Antioxidant Response method (GAR plus): Physiological-resembling in vitro antioxidant capacity methods. Food Chemistry, 239, 1263-1272. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Quesada-Granados, J., Blanca-Herrera, R., Pastoriza, S., Rufian-Henares, J., Navarro-Alarcon, M., & Samaniego-Sanchez, C. (2018). Use Of ISO 5495:2009 To Determine Sensory Preferences Of Consumers Of Spanish Red Wines With Designation Of Origin. American Journal of Enology and Viticulture, 69(4), 334. IF: 1,765. Posición: 7/37(Q1) Categoría: HOR TICULTURE.

• Quintana, A.V., Olalla-Herrera, M., Ruiz-Lopez, M. D., Moreno-Montoro, M., & Navarro-Alarcon, M. (2015). Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks. Food Chemistry, 188, 234-239. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Quirantes-Pine, R., Verardo, V., Arraez-Roman, D., Fernandez-Arroyo, S., Micol, V., Caboni, M. F., Segura-Carretero, A., & Fernandez-Gutierrez, A. (2012). Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS. Analytical and Bioanalytical Chemistry, 404(10), 3081-3090. IF: 3,307. Posición: 15/80(Q1) Categoría: CHEMISTRY, ANALYTICAL.

• Ramirez-Anaya, J del Pilar., Samaniego-Sanchez, C., Claudia Castaneda-Saucedo, M., Villalon-Mir, M., & Lopez-Garcia de la Serrana, H. (2015). Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques. Food Chemistry, 188, 430-438. IF: 4,946. Posición: 5/72(Q1) Categoría: CHEMISTRY, APPLIED.

• Reina de la Torre, M. L., Lopez Garcia de la Serrana, H., Marti del Moral, L., Palomares Bayo, M., & Navarro-Alarcon, M. (2017). Increased Serum Al Levels in Hemodialysis Patients Kept Enhanced during a 2-Year Prospective Study. Biological Trace Element Research, 178(1), 7-13. IF: 2,361. Posición: 186/292(Q3) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.

• Reina de la Torre, M. L., Navarro-Alarcon, M., Marti del Moral, L., Lopez-Ga de la Serrana, H., Palomares-Bayo, M., Oliveras Lopez, M. J., Blanca Herrera, R. M., & Agil, A. (2014). Serum Zn Levels and Cu/Zn Ratios Worsen in Hemodialysis Patients, Implying Increased Cardiovascular Risk: A 2-Year Longitudinal Study. Biological Trace Element Research, 158(2), 129-135. IF: 2,361. Posición: 185/293(Q3) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOGY.

• Rivas, A., Pena-Rivas, L., Ortega, E., Lopez-Martinez, C., Olea-Serrano, F., & Luisa Lorenzo, M. (2014). Mineral Element Contents in Commercially Valuable Fish Species in Spain. Scientific World Journal, 949364. IF: 1,219. Posición: 16/55(Q2) Categoría: MULTIDISCIPLINARY SCIENCES.

• Rivas, A., Sanchez-Ortiz, A., Jimenez, B., Garcia-Moyano, J., & Lorenzo, M. L. (2013). Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils. European Journal of Lipid Science and Technology, 115(6), 621-630. IF: 2,2. Posición: 48/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Rodriguez-Rejon, AI., Artacho, R., Puerta, A., Zuniga, A., & Ruiz-Lopez, MD. (2018). Diagnosis of Sarcopenia in Long-Term Care Homes for the Elderly: The Sensitivity and Specificity of Two Simplified Algorithms with Respect to the EWGSOP Consensus. Journal of Nutrition Health & Aging, 22(7), 796-801. IF: 2,868. Posición: 38/81(Q2) Categoría: NUTRITION & DIETETICS.

• Rodríguez-Rejón, AI., Ruiz-López, MD., Wanden-Berghe, C., & Artacho, R. (2018). Prevalence and diagnosis of sarcopenia in residential facilities: a systematic review. Advances in Nutrition, 10.1093/advances/nmy058. IF: 6,853. Posición: 3/81(Q1) Categoría: NUTRITION & DIETETICS.

• Rodríguez Rejón AI, Ruiz López MD, Malafarina V, Puerta A, Zuñiga A, Artacho R. (2017). Menus offered in long-term care homes: quality of meals servise and nutrition analysys. Nutrición Hospitalaria, 5;34(3), 584-592. IF: 0,747. Posición: 68/81 (Q4). Categoría: NUTRITION & DIETETICS.

• Romero Perez, A., & Rivas Velasco, A. (2014). Adherence to Mediterranean diet and bone health. Nutrición Hospitaloria, 29(5), 989-996. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Roncero-Ramos, I., Delgado-Andrade, C., Rufian-Henares, J. A., Carballo, J., & Navarro, M. P. (2013). Effects of model Maillard compounds on bone characteristics and functionality. Journal of The Science of Food and Agriculture, 93(11), 2816-2821. IF: 2,379. Posición: 8/56(Q1) Categoría: AGRICULTURE, MULTIDISCIPLINARY.

• Rueda, A., Cantarero, S., Seiquer, I., Cabrera-Vique, C., & Olalla, M. (2017). Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process. Lwt-Food Science and Technology, 75, 466-472. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Samaniego-Sanchez, C., Stagno, C., Quesada-Granados, J. J., Blanca-Herrera, R., & Brandolini, V. (2014). HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain. Food Analytical Methods, 7(3), 660-668. IF: 2,245. Posición: 46/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Samaniego-Sanchez, C., Oliveras-Lopez, M. J, Quesada-Granados, J. J., Villalon-Mir, M., & Lopez-Ga Serrana, H. (2012). Alterations in picual extra virgin olive oils under different storage conditions. European Journal of Lipid Science and Technology, 114(2), 194-204. IF: 2,2. Posición: 48/133(Q2) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Sanchez Peralta, A. M., Oliveras-Lopez, M. J., Perez Gonzalez, R., Martinez Martinez, F., & Lopez-Garcia de la Serrana, H. (2012). Prevalence of diabetes in a cancer population in a Malaga hospital. Nutricion Hospitalaria, 27(2), 456-462. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Seiquer, I., Rueda, A., Olalla, M., & Cabrera-Vique, C. (2015). Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil. Food Chemistry, 188, 496-503. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Soriano-Maldonado, A., Cuenca-Garcia, M., Moreno, L. A., Gonzalez-Gross, M., Leclercq, C., Androutsos, O., Guerra-Hernandez, E. J., Castillo, M. J., & Ruiz, J. R. (2013). Egg Intake and Cardiovascular Risk Factors in Adolescents; Role of Physical Activity. the Helena Study. Nutricion Hospitalaria, 28(3), 868-877. IF: 0,747. Posición: 68/81(Q4) Categoría: NUTRITION & DIETETICS.

• Tabanelli, G., Verardo, V., Pasini, F., Cavina, P., Lanciotti, R., Caboni, M. F., Gardini, F., & Montanari, C. (2016). Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid. Journal of Dairy Science, 99(1), 120-129. IF: 2,749. Posición: 4/60(Q1) Categoría: AGRICULTURE, DAIRY & ANIMAL SCIENCE.

• Verardo, V., Cevoli, C., Pasini, F., Gomez-Caravaca, A. M., Marconi, E., Fabbri, A., & Caboni, M. F. (2015). Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography-Fluorescence Detection-Mass Spectrometry and Near-Infrared Methodologies. Journal of Agricultural and Food Chemistry, 63(16), 4130-4137. IF: 3,412. Posición: 18/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Verardo, V., Garcia-Salas, P., Baldi, E., Segura-Carretero, A., Fernandez-Gutierrez, A., & Caboni, M. F. (2014). Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids. Food Research International, 65, 445-452. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Verardo, V., Glicerina, V., Cocci, E., Frenich, A. G., Romani, S., & Caboni, M. F. (2018). Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb. Lwt-Food Science and Technology, 87, 217-224. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Verardo, V., Gomez-Caravaca, A. M., Gori, A., Losi, G., & Caboni, M. F. (2013). Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area. Journal of The Science of Food and Agriculture, 93(14), 3625-3633. IF: 2,379. Posición: 8/56(Q1) Categoría: AGRICULTURE, MULTIDISCIPLINARY.

• Verardo, V., Gomez-Caravaca, A. M, Marconi, E., Segura-Carretero, A., Garrido-Frenich, A., & Fernandez-Gutierrez, A. (2016). Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran. Rsc Advances, 6(56), 50786-50796. IF: 2,936. Posición: 71/171(Q2) Categoría: CHEMISTRY, MULTIDISCIPLINARY.

• Verardo, V., Gomez-Caravaca, A. M., Montealegre, C., Segura-Carretero, A., Caboni, M. F., Fernandez-Gutierrez, A., & Bendini, A. (2013). Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil. Food Research International, 54(2), 2083-2090. IF: 3,52. Posición: 14/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Verardo, V., Riciputi, Y., Garrido-Frenich, A., & Caboni, M. F. (2015). Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column. Food Chemistry, 185, 239-244. IF: 4,946. Posición: 7/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.

• Verardo, V., Riciputi, Y., Sorrenti, G., Ornaghi, P., Marangoni, B., & Caboni, M. F. (2013). Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts. Lwt-Food Science and Technology, 50(2), 732-738. IF: 3,129. Posición: 24/133(Q1) Categoría: FOOD SCIENCE & TECHNOLOGY.