Abecia, L., Soto, E. C., Ramos-Morales, E., & Molina-Alcaide, E. (2014). Microbial and chemical composition of liquid-associated bacteria in goats' rumen and fermenters. Journal of Animal Physiology and Animal Nutrition, 98(5), 1001-1012. IF: 1,607. Posición: 32/140(Q1) Categoría: VETERINARY SCIENCES.
Abecia, L., Toral, P. G., Martin-Garcia, A. I., Martinez, G., Tomkins, N. W., Molina-Alcaide, E., Newbold, C. J., & Yanez-Ruiz, D. R. (2012). Effect of bromochloromethane on methane emission, rumen fermentation pattern, milk yield, and fatty acid profile in lactating dairy goats. Journal of dairy science, 95(4), 2027-2036. IF: 2,749. Posición: 4/60(Q1) Categoría: AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Afrin, S., Giampieri, F., Forbes-Hernandez, T. Y., Gasparrini, M., Amici, A., Cianciosi, D., Quiles, J. L., & Battino, M. (2018). Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability. Free radical biology & medicine, 126, 41-54. IF: 6,02. Posición: 39/293(Q1) Categoría: BIOCHEMISTRY & MOLECULAR BIOLOG.
Afrin, S., Gasparrini, M., Forbes-Hernandez, T. Y., Reboredo-Rodriguez, P., Mezzetti, B., Varela-Lopez, A., Giampieri, F., & Battino, M. (2016). Promising Health Benefits of the Strawberry: A Focus on Clinical Studies. Journal of Agricultural and Food Chemistry, 64(22), 4435-4449. IF: 3,412. Posición: 2/57(Q1) Categoría: AGRICULTURE, MULTIDISCIPLINARY.
Al Fazazi, S., Casuso, R., Aragón-Vela, J., Casals, C., & Rodriguez-Huertas, J. (2018). Effects of hydroxytyrosol dose on the redox status of exercised rats: the role of hydroxytyrosol in exercise performance Journal of the International Society of Sports Nutrition, 15, 1-7. IF: 3,135. Posición: 13/81(Q1) Categoría SPORT SCIENCES.
Alcala-Bejarano, J., Aranda, P., Lopez-Jurado, M., Urbano, G., Porres, J. M., Yago, M. D., Mañas, M., & Martinez-Victoria, E. (2014). Influence of a Functional Ingredient on Digestive and Metabolic Parameters in Lean and Obese Rats. Acta Physiologica, 212, 72-72. IF: 5,93. Posición: 5/83(Q1) Categoría PHYSIOLOGY.
Alcala-Bejarano, J., Olivares, M., Perez Martinez, L., Yeste, M., Martinez-Burgos, M. A., Porres, J. M., Yago, M. D., Mañas, M., & Martinez-Victoria, E. (2014). Influence of a Functional Ingredient on Body Weight and Plasma Leptin and Insulin in Rats. Acta Physiologica, 212, 72-72. IF: 5,93. Posición: 5/83(Q1) Categoría PHYSIOLOGY.
Alcala-Bejarano, J., Olivares, M., Porres, J. M., Yago, M. D., Mañas, M., & Martinez-Victoria, E. (2014). Influence of a Functional Ingredient on Food Intake and Gut Hormones in Rats. Acta Physiologica, 212, 32-32. IF: 5,93. Posición: 5/83(Q1) Categoría PHYSIOLOGY.
Alcala-Bejarano, J., Olivares, M., Perez Martinez, L., Yeste, M., Aranda, P., Lopez-Jurado, M., Urbano, G., Porres, J. M., Yago, M. D., Mañas, M., & Martinez-Victoria, E. (2013). Influence of Two Functional Ingredients on the Plasma Concentrations of Leptin, Ghrelin and Glucagon Like Peptide1 in Lean and Obese Rats. Annals of Nutrition and Metabolism, 63, 519-519. IF: 3,051. Posición: 36/83(Q2) Categoría NUTRITION & DIETETICS.
Alcocer-Gomez, E., Garrido-Maraver, J., Bullon, P., Marin-Aguilar, F., Cotan, D., Carrion, A. M., Miguel Alvarez-Suarez, J., Giampieri, F., Antonio Sanchez-Alcazar, J., Battino, M., & Cordero, M. D. (2015). Metformin and caloric restriction induce an AMPK-dependent restoration of mitochondrial dysfunction in fibroblasts from Fibromyalgia patients. Biochimica Et Biophysica Acta-Molecular Basis of Disease, 1852(7), 1257-1267. IF: 5,108. Posición: 49/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Alvarez-Suarez, J. M., Giampieri, F., Brenciani, A., Mazzoni, L., Gasparrini, M., Gonzalez-Paramas, A. M., Santos-Buelga, C., Morroni, G., Simoni, S., Forbes-Hernandez, T. Y., Afrin, S., Giovanetti, E., & Battino, M. (2018). Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties. Lwt-Food Science and Technology, 87, 272-279. IF: 3,129. Posición: 24/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Alvarez-Suarez, J. M., Giampieri, F., Gasparrini, M., Mazzoni, L., Forbes-Hernandez, T. Y., Afrin, S., & Battino, M. (2018). Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress. Plant Foods for Human Nutrition, 73(1), 18-24. IF: 2,465. Posición: 39/133(Q2) Categoría FOOD SCIENCE & TECHNOLOGY.
Alvarez-Suarez, J. M., Carrillo-Perdomo, E., Aller, A., Giampieri, F., Gasparrini, M., Gonzalez-Perez, L., Beltran-Ayala, P., & Battino, M. (2017). Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages. Food and Chemical Toxicology, 102, 46-52. IF: 3,977. Posición: 10/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Alvarez-Suarez, J. M., Giampieri, F., & Battino, M. (2013). Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases. Current medicinal chemistry, 20(5), 621-638. IF: 3,469. Posición: 16/59(Q2) Categoría CHEMISTRY, MEDICINAL.
Amatori, S., Mazzoni, L., Alvarez-Suarez, J. M., Giampieri, F., Gasparrini, M., Forbes-Hernandez, T. Y., Afrin, S., Provenzano, A. E., Persico, G., Mezzetti, B., Amici, A., Fanelli, M., & Battino, M. (2016). Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells. Scientific Reports, 6, 30917. IF: 4,122. Posición: 12/64(Q1) Categoría MULTIDISCIPLINARY SCIENCES.
Aparicio, V. A., Carbonell-Baeza, A., Ruiz, J. R., Aranda, P., Tercedor, P., Delgado-Fernandez, M., & Ortega, F. B. (2013). Fitness testing as a discriminative tool for the diagnosis and monitoring of fibromyalgia. Scandinavian Journal of Medicine & Science in Sports, 23(4), 415-423. IF: 3,623. Posición: 9/81(Q1) Categoría SPORT SCIENCES.
Aparicio, V. A., Carbonell-Baeza, A., Senhaji, M., Martin, S., Camiletti-Moiron, D., & Aranda, P. (2014). Usefulness of fitness testing to establish metabolic syndrome in perimenopausal Moroccan women. European Journal of Cardiovascular Nursing, 13(6), 524-531. IF: 2,651. Posición: 3/118(Q1) Categoría NURSING.
Aparicio, V. A., Ocon, O., Padilla-Vinuesa, C., Soriano-Maldonado, A., Romero-Gallardo, L., Borges-Cosic, M., Coll-Risco, I., Ruiz-Cabello, P., Acosta-Manzano, P., Estevez-Lopez, F., Alvarez-Gallardo, I. C., Delgado-Fernandez, M., Ruiz, J. R., Van Poppel, M. N., & Ochoa-Herrera, J. J. (2016). Effects of supervised aerobic and strength training in overweight and grade I obese pregnant women on maternal and foetal health markers: the GESTAFIT randomized controlled trial. Bmc Pregnancy and Childbirth, 16, 290. IF: 2,331. Posición: 31/82(Q2) Categoría OBSTETRICS & GYNECOLOGY.
Aparicio, V. A., Ortega, F. B., Carbonell-Baeza, A., Fernandez, M., Senhaji, M., Ruiz, J. R., Errami, M., Delgado-Fernandez, M., & Aranda, P. (2012). Fitness, fatness and cardiovascular profile in South Spanish and North Moroccan women. Nutricion Hospitalaria, 27(1), 227-231. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Aragon, J., Casals, C., Fontana, L., Fiorillo, E., Guerrero, T., Chirosa, I. J., Chirosa, L. J., Barranco, Y., & Huertas, J. R. (2014). Sarcomeric Damage by Maximum Effort (Squat): Effects of Muscular Mass and Gender. Acta Physiologica, 212, 41-41. IF: 5,93. Posición: 5/83(Q1) Categoría PHYSIOLOGY.
Aragon-Vela, J., Barranco-Ruiz, Y., Casals-Vazquez, C., Plaza-Diaz, J., Casuso, R. A., Fontana, L., & Rodriguez Huertas, J. F. (2018). A Novel Electromyographic Approach to Estimate Fatigue Threshold in Maximum Incremental Strength Tests. Motor control, 22(2), 170-182. IF: 0,957. Posición: 241/261(Q4) Categoría NEUROSCIENCES.
Ariza, M. T, Forbes-Hernandez, T. Y., Reboredo-Rodriguez, P., Afrin, S., Gasparrini, M., Cervantes, L., Soria, C., Martinez-Ferri, E., Battino, M., & Giampieri, F. (2018). Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells. International Journal of Molecular Sciences, 19(8), 2180. IF: 3,687. Posición: 90/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Ariza, M. T, Reboredo-Rodriguez, P., Cervantes, L., Soria, C., Martinez-Ferri, E., Gonzalez-Barreiro, C., Cancho-Grande, B., Battino, M., & Simal-Gandara, J. (2018). Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs. Food Chemistry, 248, 155-165. IF: 4,946. Posición: 7/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Ariza, M. T., Reboredo-Rodriguez, P., Mazzoni, L., Forbes-Hernandez, T. Y., Giampieri, F., Afrin, S., Gasparrini, M., Soria, C., Martinez-Ferri, E., Battino, M., & Mezzetti, B. (2016). Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health. International Journal of Molecular Sciences, 17(7). IF: 3,687. Posición: 52/171(Q2) Ca tegoría CHEMISTRY, MULTIDISCIPLINARY.
Barea-Alvarez, M., Delgado-Andrade, C., Haro, A., Olalla, M., Seiquer, I., & Rufian-Henares, J. A. (2016). Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles. Journal of Food Composition and Analysis, 48, 34-40. IF: 2,956. Posición: 32/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Baroni, L., Goggi, S., & Battino, M. (2018). Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior. Journal of the Academy of Nutrition and Dietetics. IF: 4,021. Posición: 20/83(Q1) Categoría NUTRITION & DIETETICS.
Baroni, L., Goggi, S., & Battino, M. (2017). VegPlate: A Mediterranean-Based Food Guide for Italian Adult, Pregnant, and Lactating Vegetarians. Journal of the Academy of Nutrition and Dietetics. IF: 4,021. Posición: 20/83(Q1) Categoría NUTRITION & DIETETICS.
Barranco-Ruiz, Y., Aragon-Vela, J., Casals, C., Martinez-Amat, A., Casuso, R. A., & Huertas, J. R. (2017). Control of antioxidant supplementation through interview is not appropriate in oxidative-stress sport studies: Analytical confirmation should be required. Nutrition, 33, 278-284. IF: 3,734. Posición: 22/83(Q2) Categoría NUTRITION & DIETETICS.
Barranco-Ruiz, Y., Martinez-Amat, A., Casals, C., Aragon-Vela, J., Rosillo, S., Gomes, S. N., Rivas-Garcia, A., Guisado, R., & Huertas, J. R. (2017). A lifelong competitive training practice attenuates age-related lipid peroxidation. Journal of Physiology and Biochemistry, 73(1), 37-48. IF: 2,736. Posición: 35/83(Q2) Categoría PHYSIOLOGY.
Barrero, M. J., Ojeda, M. L., Diaz Castro, J., Nogales, F., Murillo, M. L., & Carreras, O. (2012). The effects of ethanol upon hydric balance and arterial pressure in rats: Folic acid as a possible hypotensor. Life Sciences, 90(9-10), 337-342. IF: 3,234. Posición: 53/133(Q2) Categoría MEDICINE, RESEARCH & EXPERIMENTAL.
Battino, M., Giampieri, F., Pistollato, F., Sureda, A., de Oliveira, M. R., Pittala, V., Fallarino, F., Nabavi, S. F., Atanasov, A. G., & Nabavi, S. M. (2018). Nrf2 as regulator of innate immunity: A molecular Swiss army knife! Biotechnology Advances, 36(2), 358-370. IF: 11,452. Posición: 5/161(Q1) Categoría BIOTECHNOLOGY & APPLIED MICROBIOLOGY.
Benghazi, L., Record, E., Suarez, A., Gomez-Vidal, J. A., Martinez, J., & de la Rubia, T. (2014). Production of the Phanerochaete flavido-alba laccase in Aspergillus niger for synthetic dyes decolorization and biotransformation. World Journal of Microbiology & Biotechnology, 30(1), 201-211. IF: 2,1. Posición: 87/161(Q3) Categoría BIOTECHNOLOGY & APPLIED MICROBIOLOGY.
Bergillos-Meca, T., Cabrera-Vique, C., Artacho, R., Moreno-Montoro, M., Navarro-Alarcon, M., Olalla, M., Gimenez, R., Seiquer, I., & Ruiz-Lopez, M. D. (2015). Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk? Food Chemistry, 187, 314-321. IF: 4,946. Posición: 7/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Bermudez, S. E., Castillo, E., Pohlenz, T. D., Kneubehl, A., Krishnavajhala, A., Dominguez, L., Suarez, A., & Lopez, J. E. (2017). New records of Ornithodoros puertoricensis Fox 1947 (Ixodida: Argasidae) parasitizing humans in rural and urban dwellings, Panama. Ticks and Tick-Borne Diseases, 8(4), 466-469. IF: 2,612. Posición: 61/126(Q2) Categoría MICROBIOLOGY.
Bermudez-Pena, M. C., Lopez-Chaves, C., Llopis, J., Guerrero-Romero, F., Montes-Bayon, M., Sanz-Medel, A., & Sanchez-Gonzalez, C. (2013). Aggravation by vanadium of magnesium deficiency in STZ-induced diabetic rats. Magnesium Research, 26(2), 74-82. IF: 1,281. Posición: 260/293(Q4) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Borges, T. H., Peres, A. M., Dias, L. G., Seiquer, I., & Pereira, J. A. (2018). Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils. Lwt-Food Science and Technology, 93, 150-157. IF: 3,129. Posición: 24/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Borges, T. H., Ramalhosa, E., Seiquer, I., & Pereira, J. A. (2018). Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil. European Journal of Lipid Science and Technology, 120(8), 1700356. IF: 2,2. Posición: 48/133(Q2) Categoría FOOD SCIENCE & TECHNOLOGY.
Borges, T. H., Lopez, L. C., Pereira, J. A-, Cabrera-Vique, C., & Seiquer, I. (2017). Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain. Journal of Food Composition and Analysis, 63, 47-54. IF: 2,956. Posición: 32/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Borges, T. H., Pereira, J. A., Cabrera-Vique, C., Lara, L., Oliveira, A. F., & Seiquer, I. (2017). Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile. Food Chemistry, 215, 454-462. IF: 4,946. Posición: 7/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Borges, T. H., Pereira, J. A., Cabrera-Vique, C., & Seiquer, I. (2017). Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers. Journal of Functional Foods, 37, 209-218. IF: 3,47. Posición: 16/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Borges, T. H., Cabrera-Vique, C., & Seiquer, I. (2015). Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: Assays in Caco-2 cells. Food & Function, 6(7), 2375-2383. IF: 3,289. Posición: 20/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Bouharras-El Idrissi, H., Molina-Lopez, J., Herrera-Quintana, L., Dominguez-Garcia, A., Lobo-Tamer, G., Perez-Moreno, I., Perez-de la Cruz, A., & Planells-del Pozo, E. (2016). Prognostic value of severity by various visceral proteins in critically ill patients with SIRS during 7 days of stay. Nutricion Hospitalaria, 33(6), 1276-1282. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Briones, D., Fernandez, B., Calahorro, A. J., Fairen-Jimenez, D., Sanz, R., Martinez, F., Orcajo, G., San Sebastian, E., Seco, J. M., Sanchez Gonzalez, C., Llopis, J., & Rodriguez-Dieguez, A. (2016). Highly Active Anti-Diabetic Metal-Organic Framework. Crystal Growth & Design, 16(2), 537-540. IF: 3,972. Posición: 6/26(Q1) Categoría CRYSTALLOGRAPHY.
Bueno Vargas, P., Manzano Martin, M., Lopez Aliaga, I., & Lopez Pedrosa, J. M. (2016). Influence of supplementation with oligofructose-enriched inulin on bone mineral content and density after delivery and lactation in rats. Nutricion Hospitalaria, 33(5), 1074-1080. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Bueno-Vargas, P., Manzano, M., Diaz-Castro, J., Lopez-Aliaga, I., Rueda, R., & Lopez-Pedrosa, M. J. (2016). Maternal Dietary Supplementation with Oligofructose-Enriched Inulin in Gestating/Lactating Rats Preserves Maternal Bone and Improves Bone Microarchitecture in Their Offspring. Plos One, 11(4), e0154120. IF: 2,766. Posición: 15/64(Q1) Categoría MULTIDISCIPLINARY SCIENCES.
Bullon, P., Alcocer-Gomez, E., Carrion, A. M., Marin-Aguilar, F., Garrido-Maraver, J., Roman-Malo, L., Ruiz-Cabello, J., Culic, O., Ryffel, B., Apetoh, L., Ghiringhelli, F., Battino, M., Sanchez-Alcazar, J. A., & Cordero, M. D. (2016). AMPK Phosphorylation Modulates Pain by Activation of NLRP3 Inflammasome. Antioxidants & Redox Signaling, 24(3), 157-170. IF: 6,53. Posición: 35/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Bullon, P., Roman-Malo, L., Marin-Aguilar, F., Alvarez-Suarez, J. M., Giampieri, F., Battino, M., & Corder, M. D. (2015). Lipophilic antioxidants prevent lipopolysaccharide-induced mitochondrial dysfunction through mitochondrial biogenesis improvement. Pharmacological Research, 91, 1-8. IF: 4,897. Posición: 21/261(Q1) Categoría PHARMACOLOGY & PHARMACY.
Bullon, P., Newman, H. N., & Battino, M. (2014). Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? Periodontology 2000, 64(1), 139-153. IF: 6,22. Posición: 1/91(Q1) Categoría DENTISTRY, ORAL SURGERY & MEDICINE.
Bullon, P., Battino, M., Varela-Lopez, A., Perez-Lopez, P., Granados-Principal, S., Ramirez-Tortosa, M. C., Ochoa, J. J., Cordero, M. D., Gonzalez-Alonso, A., Ramirez-Tortosa, C. L., Rubini, C., Zizzi, A., & Quiles, J. L. (2013). Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms. Plos One, 8(9), UNSP e74234. IF: 2,766. Posición: 15/64(Q1) Categoría MULTIDISCIPLINARY SCIENCES.
Bullon, P., Cordero, M. D., Quiles, J. L., Ramirez-Tortosa, M. C-, Gonzalez-Alonso, A., Alfonsi, S., Garcia-Marin, R., de Miguel, M., & Battino, M. (2012). Autophagy in periodontitis patients and gingival fibroblasts: unraveling the link between chronic diseases and inflammation. Bmc Medicine, 10, 122. IF: 9,088. Posición: 10/155(Q1) Categoría MEDICINE, GENERAL & INTERNAL.
Cabarkapa, A., Dekanski, D., Zivkovic, L., Milanovic-Cabarkapa, M., Bajic, V., Topalovic, D., Giampieri, F., Gasparrini, M., Battino, M., & Spremo-Potparevic, B. (2017). Unexpected effect of dry olive leaf extract on the level of DNA damage in lymphocytes of lead intoxicated workers, before and after CaNa(2)EDTA chelation therapy. Food and Chemical Toxicology, 106, 616-623. IF: 3,977. Posición: 10/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Cabeza-Luna, I., Carro, M. D., Fernandez-Yepes, J., & Molina-Alcaide, E. (2018). Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods. Animal Feed Science and Technology, 240, 117-127. IF: 2,143. Posición: 6/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Cabrera-Vique, C., Briones, M., Muros, J. J., Seiquer, I., Sanchez, J. A., Rodriguez, G., & Gimenez, R. (2015). A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala. British Journal of Nutrition, 114(10), 1604-1611. IF: 3,657. Posición: 23/83(Q1) Categoría NUTRITION & DIETETICS.
Calenic, B., Greabu, M., Caruntu, C., Tanase, C., & Battino, M. (2015). Oral keratinocyte stem/progenitor cells: specific markers, molecular signaling pathways and potential uses. Periodontology 2000, 69(1), 68-82. IF: 6,22. Posición: 1/91(Q1) Categoría DENTISTRY, ORAL SURGERY & MEDICINE.
Camiletti-Moiron, D., Aparicio, V. A., Aranda, P., & Radak, Z. (2013). Does exercise reduce brain oxidative stress? A systematic review. Scandinavian Journal of Medicine & Science in Sports, 23(4), e202-e212. IF: 3,623. Posición: 9/81(Q1) Categoría SPORT SCIENCES.
Cantalapiedra-Hijar, G., Peyraud, J. L., Lemosquet, S., Molina-Alcaide, E., Boudra, H., Noziere, P., & Ortigues-Marty, I. (2014). Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets. Animal, 8(2), 275-285. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Cappelletti, R., Balducci, F., Diamanti, J., Mazzoni, L., Capocasa, F., Battino, M., & Mezzetti, B. (2016). Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace. Journal of Horticultural Science & Biotechnology, 91(6), 634-644. IF: 0,715. Posición: 18/37(Q2) Categoría HORTICULTURE.
Carbonell-Baeza, A., Soriano-Maldonado, A., Gallo, F.J., Puerto Lopez del Amo, M., Ruiz-Cabello, P., Andrade, A., Borges-Cosic, M., Peces-Rama, A. R., Spacirova, Z., Alvarez-Gallardo, I. C., Garcia-Mochon, L., Segura-Jimenez, V., Estevez-Lopez, F., Camiletti-Moiron, D., Martin-Martin, J., Aranda, P., Delgado-Fernandez, M., & Aparicio, V. A. (2015). Cost-effectiveness of an exercise intervention program in perimenopausal women: the Fitness League Against MENopause COst (FLAMENCO) randomized controlled trial. Bmc Public Health, 15, 555. IF: 2,42. Posición: 63/181(Q2) Categoría PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH.
Carro, M. D., Cantalapiedra-Hijar, G., Ranilla, M. J., & Molina-Alcaide, E. (2012). Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality. Journal of animal science, 90(11), 3963-3972. IF: 1,714. Posición: 12/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Casals, C., Aragon, J., Huertas, J. R., Rosillo, S., Barranco-Ruiz, Y., Carratala, V., & Escobar-Molina, R. (2014). Alpha-Actin Response to a Maximal-Intensity Intermittent Effort in Elite Judo Athletes. Acta Physiologica, 212, 22-22. IF: 5,93. Posición: 5/83(Q1) Categoría PHYSIOLOGY.
Castellano, R., Aguinaga, M. A., Nieto, R., Aguilera, J. F., & Seiquer, I. (2014). Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age. Animal, 8(5), 714-720. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Castellano, R., Aguinaga, M. A., Nieto, R., Aguilera, J. F., Haro, A., & Seiquer, I. (2013). Utilization of milk minerals by Iberian suckling piglets. Spanish Journal of Agricultural Research, 11(2), 417-426. IF: 0,811. Posición: 29/57(Q3) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Castellano, R., Aguinaga, M. A., Nieto, R., Aguilera, J. F., Haro, A., & Seiquer, I. (2013). Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements. Animal Feed Science and Technology, 180(1-4), 101-110. IF: 2,143. Posición: 6/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Casuso, R. A., Aragon-Vela, J., Huertas, J. R., Ruiz-Ariza, A., & Martinez-Lopez, E. J. (2018). Comparison of the inflammatory and stress response between sprint interval swimming and running. Scandinavian Journal of Medicine & Science in Sports, 28(4), 1371-1378. IF: 3,623. Posición: 9/81(Q1) Categoría SPORT SCIENCES.
Casuso, R. A., Plaza-Diaz, J., Ruiz-Ojeda, F. J., Aragon-Vela, J., Robles-Sanchez, C., Nordsborg, N. B., Hebberecht, M., Salmeron, L. M., & Huertas, J. R. (2017). High-intensity high-volume swimming induces more robust signaling through PGC-1 alpha and AMPK activation than sprint interval swimming in m. triceps brachii. Plos One, 12(10), e0185494. IF: 2,766. Posición: 15/64(Q1) Categoría MULTIDISCIPLINARY SCIENCES.
Casuso, R. A., Martinez-Amat, A., Hita-Contreras, F., Camiletti-Moiron, D., Aranda, P., & Martinez-Lopez, E. (2015). Quercetin supplementation does not enhance cerebellar mitochondrial biogenesis and oxidative status in exercised rats. Nutrition Research, 35(7), 585-591. IF: 2,707. Posición: 41/83(Q2) Categoría NUTRITION & DIETETICS.
Cerdo, T., Ruiz, A., Jauregui, R., Azaryah, H., Jose Torres-Espinola, F., Garcia-Valdes, L., Teresa Segura, M., Suarez, A., & Campoy, C. (2018). Maternal obesity is associated with gut microbial metabolic potential in offspring during infancy. Journal of physiology and biochemistry, 74(1), 159-169. IF: 2,736. Posición: 35/83(Q2) Categoría PHYSIOLOGY.
Cerdo, T., Ruiz, A., Suarez, A., & Campoy, C. (2017). Probiotic, Prebiotic, and Brain Development. Nutrients, 9(11), 1247. IF: 4,196. Posición: 18/83(Q1) Categoría NUTRITION & DIETETICS.
Cerdo, T., Garcia-Valdes, L., Altmae, S., Ruiz, A., Suarez, A., & Campoy, C. (2016). Role of microbiota function during early life on child's neurodevelopment. Trends in Food Science & Technology, 57, 273-288. IF: 6,609. Posición: 3/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Conde-Aguilera, J. A., Lachica, M., Nieto, R., & Fernandez-Figares, I. (2012). Metabolic regulation of fatty acid esterification and effects of conjugated linoleic acid on glucose homeostasis in pig hepatocytes. Animal, 6(2), 254-261. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Cordero, M. D., Alcocer-Gomez, E., Marin-Aguilar, F., Rybkina, T., Cotan, D., Perez-Pulido, A., Alvarez-Suarez, J. M., Battino, M., Sanchez-Alcazar, J. A., Carrion, A. M., Culic, O., Navarro-Pando, J. M., & Bullon, P. (2016). Mutation in cytochrome b gene of mitochondrial DNA in a family with fibromyalgia is associated with NLRP3-inflammasome activation. Journal of medical genetics, 53(2), 113-122. IF: 5,751. Posición: 19/171(Q1) Categoría GENETICS & HEREDITY.
Cordero, M. D., Alcocer-Gomez, E., Culic, O., Carrion, A. M., de Miguel, M., Diaz-Parrado, E., Perez-Villegas, E. M., Bullon, P., Battino, M., & Sanchez-Alcazar, J. A. (2014). NLRP3 Inflammasome Is Activated in Fibromyalgia: The Effect of Coenzyme Q(10). Antioxidants & Redox Signaling, 20(8), 1169-1180. IF: 6,53. Posición: 35/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Cordero, M. D., Alcocer-Gomez, E., de Miguel, M., Culic, O., Carrion, A. M., Alvarez-Suarez, J. M., Bullon, P., Battino, M., Fernandez-Rodriguez, A., & Sanchez-Alcazar, J. A. (2013). Can Coenzyme Q(10) Improve Clinical and Molecular Parameters in Fibromyalgia? Antioxidants & Redox Signaling, 19(12), 1356-1361. IF: 6,53. Posición: 35/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Cordero, M. D., Diaz-Parrado, E., Carrion, A. M., Alfonsi, S., Sanchez-Alcazar, J. A., Bullon, P., Battino, M., & de Miguel, M. (2013). Is Inflammation a Mitochondrial Dysfunction-Dependent Event in Fibromyalgia? Antioxidants & Redox Signaling, 18(7), 800-807. IF: 6,53. Posición: 35/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
De Teresa, C., Parron, E., & Nestares, T. (2015). Liquid intake habits during competition in paddle players. Nutricion Hospitalaria, 32 Suppl 2, 10289-10289. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Delgado-Andrade, C., Roncero-Ramos, I., Alonso-Olalla, R., Seiquer, I., & Navarro, M. P. (2014). Maillard Product Consumption and Nitrogen Digestibility in Young and Adult Rats. Czech Journal of Food Sciences, 32(2), 164-168. IF: 0,868. Posición: 99/133(Q3) Categoría FOOD SCIENCE & TECHNOLOGY.
Delgado-Andrade, C., Roncero-Ramos, I., Carballo, J., Rufian-Henares, J. A., Seiquer, I., & Navarro, M. P. (2013). Composition and functionality of bone affected by dietary glycated compounds. Food & Function, 4(4), 549-556. IF: 3,289. Posición: 20/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Delgado-Andrade, C., Roncero-Ramos, I., Haro, A., Morales, F. J., Seiquer, I., & Navarro, M. P. (2013). Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats. Food & Function, 4(7), 1016-1022. IF: 3,289. Posición: 20/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Delgado-Andrade, C., Mesias, M., Morales, F. J., Seiquer, I., & Navarro, M. P. (2012). Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced diet. Lwt-Food Science and Technology, 46(1), 16-22. IF: 3,129. Posición: 24/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Delgado-Andrade, C., Tessier, F. J., Niquet-Leridon, C., Seiquer, I., & Navarro, M. P. (2012). Study of the urinary and faecal excretion of N (epsilon)-carboxymethyllysine in young human volunteers. Amino acids, 43(2), 595-602. IF: 2,906. Posición: 147/293(Q3) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Di Vittori, L., Mazzoni, L., Battino, M., & Mezzetti, B. (2018). Pre-harvest factors influencing the quality of berries. Scientia Horticulturae, 233, 310-322. IF: 1,76. Posición: 8/37(Q1) Categoría HORTICULTURE.
Diamanti, J., Capocasa, F., Denoyes, B., Petit, A., Charter, P., Faedi, W., Maltoni, M. L., Battino, M., & Mezzetti, B. (2012). Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds. Journal of Food Composition and Analysis, 28(2), 170-178. IF: 2,956. Posición: 32/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Diamanti, J., Balducci, F., Di Vittori, L., Capocasa, F., Berdini, C., Bacchi, A., Giampieri, F., Battino, M., & Mezzetti, B. (2016). Physico-chemical characteristics of thermally processed puree from different strawberry genotypes (vol 43C, pg 106, 2015). Journal of Food Composition and Analysis, 51, 112-112. IF: 2,956. Posición: 32/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Diamanti, J., Mazzoni, L., Balducci, F., Cappelletti, R., Capocasa, F., Battino, M., Dobson, G., Stewart, D., & Mezzetti, B. (2014). Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality. Journal of Agricultural and Food Chemistry, 62(18), 3944-3953. IF: 3,412. Posición: 18/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Diamanti, J., Mezzetti, B., Giampieri, F., Alvarez-Suarez, J. M., Quiles, J. L., Gonzalez-Alonso, A., Ramirez-Tortosa, M. C., Granados-Principal, S., Gonzales-Paramas, A. M., Santos-Buelga, C., & Battino, M. (2014). Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria x ananassa Duch.). Journal of Agricultural and Food Chemistry, 62(18), 3935-3943. IF: 3,412. Posición: 18/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Diamanti, J., Capocasa, F., Balducci, F., Battino, M., Hancock, J., & Mezzetti, B. (2012). Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm. Plos One, 7(10), e46470. IF: 2,766. Posición: 15/64(Q1) Categoría MULTIDISCIPLINARY SCIENCES.
Diaz-Castro, J., Sanchez-Alcover, A., Hijano, S., Alferez, M. J. M., Nestares, T., Moreno, M., Campos, M. S., & Lopez-Aliaga, I. (2014). Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk. European journal of nutrition, 53(5), 1165-1175. IF: 4,423. Posición: 14/83(Q1) Categoría NUTRITION & DIETETICS.
Diaz-Castro, J., Alferez, M. J. M., Lopez-Aliaga, I., Nestares, T., Sanchez-Alcover, A., & Campos, M. S. (2013). Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption. Journal of Dairy Research, 80(2), 246-254. IF: 1,17. Posición: 24/60(Q2) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Duque, E., Daddaoua, A., Cordero, B. F., Udaondo, Z., Molina-Santiago, C., Roca, A., Solano, J., Molina-Alcaide, E., Segura, A., & Ramos, J. (2018). Ruminal metagenomic libraries as a source of relevant hemicellulolytic enzymes for biofuel production. Microbial Biotechnology, 11(4), 781-787. IF: 3,913. Posición: 33/161(Q1) Categoría BIOTECHNOLOGY & APPLIED MICROBIOLOGY.
Elio, I., Sumalla, S., Hernandez, M., Montserrat, M., Bravo-Lamas, L., & Battino, M. (2018). Degree of Adherence to the Mediterranean Diet of Spanish Postgraduate Students in the Field of Food. Annals of Nutrition and Metabolism, 73, 32-32. IF: 3,051. Posición: 36/83(Q2) Categoría NUTRITION & DIETETICS.
Fernandez, B., Gomez-Vilchez, A., Sanchez-Gonzalez, C., Bayon, J., San Sebastian, E., Gomez-Ruiz, S., Lopez-Chaves, C., Aranda, P., Llopis, J., & Rodriguez-Dieguez, A. (2016). Novel anti-diabetic and luminescent coordination compounds based on vanadium. New Journal of Chemistry, 40(6), 5387-5393. IF: 3,201. Posición: 65/171(Q2) Categoría CHEMISTRY, MULTIDISCIPLINARY.
Fernandez-Figares, I., Lachica, M., Rojas-Cano, M. L., & Gonzalez-Casado, A. (2018). Influence of para-aminohippuric acid analysis on net portal-drained viscera flux of nutrients in pigs. Animal, 12(2), 232-238. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Fernandez-Figares, I., & Lachica, M. (2016). Gender-related amino acid intake of adult wild Red-legged Partridge (Alectoris rufa). British poultry science, 57(3), 397-402. IF: 1,096. Posición: 25/60(Q2) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Fernandez-Figares, I., Nieto, R., Aguilera, J. F., & Lachica, M. (2014). Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets. Journal of Animal Physiology and Animal Nutrition, 98(2), 318-327. IF: 1,607. Posición: 32/140(Q1) Categoría VETERINARY SCIENCES.
Fernandez-Figares, I., Lachica, M., Martin, A., Nieto, R., Gonzalez-Valero, L., Rodriguez-Lopez, J. M., & Aguilera, J. F. (2012). Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs. Animal, 6(7), 1058-1067. IF: 1,87. Posición: 24/140(Q1) Categoría VETERINARY SCIENCES.
Ferrer, M., Ruiz, A., Lanza, F., Haange, S., Oberbach, A., Till, H., Bargiela, R., Campoy, C., Segura, M. T., Richter, M., von Bergen, M., Seifert, J., & Suarez, A. (2013). Microbiota from the distal guts of lean and obese adolescents exhibit partial functional redundancy besides clear differences in community structure. Environmental microbiology, 15(1), 211-226. IF: 4,974. Posición: 21/126(Q1) Categoría MICROBIOLOGY.
Florea, D. I., Molina Lopez, J., Millan, E., Saez, L., Perez de la Cruz, A., Planells, P., Salmeron, J. I., & Planells, E. (2012). We and Zinc. Nutricion Hospitalaria, 27(3), 691-700. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Florea, D., Molina-Lopez, J., Hogstrand, C., Lengyel, I., Perez de la Cruz, A., Rodriguez-Elvira, M., & Planells, E. (2018). Changes in zinc status and zinc transporters expression in whole blood of patients with Systemic Inflammatory Response Syndrome (SIRS). Journal of Trace Elements in Medicine and Biology, 49, 202-209. IF: 3,755. Posición: 88/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Florido, J., de Paco-Matallana, C., Soledad Quezada, M., Garrido-Sanchez, M. C., Padilla, C., Ocon, O., De Dios Luna, J., & Ochoa-Herrera, J. J. (2015). Umbilical cord serum lipids between early and late clamping in full-term newborns. A systematic assignment treatment group. Journal of Maternal-Fetal & Neonatal Medicine, 28(2), 186-189. IF: 1,493. Posición: 62/82(Q4) Categoría OBSTETRICS & GYNECOLOGY.
Forbes-Hernandez, T. Y., Gasparrini, M., Afrin, S., Cianciosi, D., Gonzalez-Paramas, A. M., Santos-Buelga, C., Mezzetti, B., Quiles, J. L., Battino, M., Giampieri, F., & Bompadre, S. (2017). Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells. International journal of molecular sciences, 18(6). IF: 3,687. Posición: 90/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Franceschelli, S., Pesce, M., Ferrone, A., Gatta, D. M. P., Patruno, A., De Lutiis, M. A., Quiles, J. L., Grilli, A., Felaco, M., & Speranza, L. (2017). Biological Effect of Licochalcone C on the Regulation of PI3K/Akt/eNOS and NF-kappa B/iNOS/NO Signaling Pathways in H9c2 Cells in Response to LPS Stimulation. International Journal of Molecular Sciences, 18(4), 690. IF: 3,687. Posición: 90/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Gallardo-Escudero, A., Muñoz Alferez, M. J., Planells del Pozo, E. M., & Lopez Aliaga, I. (2015). The University Stage does Not Favor the Healthy Life Style in Women Students from Granada. Nutricion Hospitalaria, 31(2), 975-979. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Garcia, Y., & Diaz-Castro, J. (2013). Advantages and disadvantages of the animal models v. in vitro studies in iron metabolism: a review. Animal, 7(10), 1651-1658. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Garcia-Tenesaca, M., Navarrete, E. S., Iturralde, G. A., Villacres Granda, I. M., Tejera, E., Beltran-Ayala, P., Giampieri, F., Battino, M., & Alvarez-Suarez, J. M. (2018). Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador. International Journal of Molecular Sciences, 19(1), 45. IF: 3,687. Posición: 90/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Gasparrini, M., Yuliett Forbes-Hernandez, T., Afrin, S., Miguel Alvarez-Suarez, J., Gonzalez-Paramas, A. M., Santos-Buelga, C., Bompadre, S., Luis Quiles, J., Mezzetti, B., & Giampieri, F. (2015). A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts. International Journal of Molecular Sciences, 16(8), 17870-17884. IF: 3,687. Posición: 90/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Giampieri, F., Afrin, S., Forbes-Hernandez, T. Y., Gasparrini, M., Cianciosi, D., Reboredo-Rodriguez, P., Varela-Lopez, A., Quiles, J. L., & Battino, M. (2018). Autophagy in Human Health and Disease: Novel Therapeutic Opportunities. Antioxidants & redox signaling. IF: 6,530. Posición: 35/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Giampieri, F., Afrin, S., Stewart, D., McDougall, G. J., Brennan, R., Blyth, L., Gasparrini, M., Mazzoni, L., Capocasa, F., Alvarez-Suarez, J. M., Bompadre, S., Nogueira Bras de Oliveira, P., N Santos, C., Masias, M., Agudo, P., Crespo, J., Mezzetti, B., Forbes-Hernandez, T. Y., & Battino, M. (2018). Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion. Molecules (Basel, Switzerland), 23(8). IF: 3,098. Posición: 131/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Giampieri, F., Gasparrini, M., Forbes-Hernandez, T. Y., Mazzoni, L., Capocasa, F., Sabbadini, S., Alvarez-Suarez, J. M., Afrin, S., Rosati, C., Pandolfini, T., Molesini, B., Sanchez-Sevilla, J. F., Amaya, I., Mezzetti, B., & Battino, M. (2018). Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells. Journal of Agricultural and Food Chemistry, 66(3), 581-592. IF: 3,412. Posición: 2/57(Q1) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Giampieri, F., Quiles, J. L., Orantes-Bermejo, F. J., Gasparrini, M., Forbes-Hernandez, T. Y., Sanchez-Gonzalez, C., Llopis, J., Rivas-Garcia, L., Afrin, S., Varela-Lopez, A., Cianciosi, D., Reboredo-Rodriguez, P., Torres Fernandez-Pinar, C., Calderon Iglesias, R., Ruiz, R., Aparicio, S., Crespo, J., Dzul Lopez, L., Xiao, J., & Battino, M. (2018). Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Food and Chemical Toxicology, 112, 126-133. IF: 3,977. Posición: 10/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Giampieri, F., Alvarez-Suarez, J. M., & Battino, M. (2014). Strawberry and Human Health: Effects beyond Antioxidant Activity. Journal of Agricultural and Food Chemistry, 62(18), 3867-3876. IF: 3,412. Posición: 2/57(Q1) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Gomez-de Pedro, S., Salinas-Castillo, A., Ariza-Avidad, M., Lapresta-Fernandez, A., Sanchez-Gonzalez, C., Martinez-Cisneros, C. S., Puyol, M., Capitan-Vallvey, L. F., & Alonso-Chamarro, J. (2014). Microsystem-assisted synthesis of carbon dots with fluorescent and colorimetric properties for pH detection. Nanoscale, 6(11), 6018-6024. IF: 7,233. Posición: 25/171(Q1) Categoría CHEMISTRY, MULTIDISCIPLINARY.
Gonzalez-Alonso, A., Ramirez-Tortosa, C. L., Varela-Lopez, A., Roche, E., Arribas, M. I., Carmen Ramirez-Tortosa, M., Giampieri, F., Ochoa, J. J., & Quiles, J. L. (2015). Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition. International Journal of Molecular Sciences, 16(10), 23425-23445. IF: 3,687. Posición: 90/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
González-Alonso A., Pérez-López P., Varela-López A., Ramírez-Tortosa M.C., Battino M., Quiles J.L. (2015). Experimental evidence on the role of different types unsaturated fats in the diet on ageing. Rev. Esp. Geriatr. Gerontol., 50(6), 285-88.
Gonzalez-Valero, L., Rodriguez-Lopez, J. M., Lachica, M., & Fernandez-Figares, I. (2014). Metabolic differences in hepatocytes of obese and lean pigs. Animal, 8(11), 1873-1880. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Gonzalez-Valero, L., Rodriguez-Lopez, J., Lachica, M., & Fernandez-Figares, I. (2012). Differences in portal appearance of lysine and methionine in Iberian and Landrace pigs. Journal of animal science, 90, 110-112. IF: 1,714. Posición: 12/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Gonzalez-Valero, L., Rodriguez-Lopez, J. M., Lachica, M., & Fernandez-Figares, I. (2016). Contribution of portal-drained viscera to heat production in Iberian gilts fed a low-protein diet: comparison to Landrace. Journal of the Science of Food and Agriculture, 96(4), 1202-1208. IF: 2,379. Posición: 8/57(Q1) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Gorjanovic, S. Z., Alvarez-Suarez, J. M., Novakovic, M. M., Pastor, F. T., Pezo, L., Battino, M., & Suznjevic, D. Z. (2013). Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays. Journal of Food Composition and Analysis, 30(1), 13-18. IF: 2,956. Posición: 32/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Granados-Principal, S., El-azem, N., Pamplona, R., Ramirez-Tortosa, C., Pulido-Moran, M., Vera-Ramirez, L., Quiles, J. L., Sanchez-Rovira, P., Naudi, A., Portero-Otin, M., Perez-Lopez, P., & Ramirez-Tortosa, M. C. (2014). Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer. Biochemical pharmacology, 90(1), 25-33. IF: 4,235. Posición: 36/261(Q1) Categoría PHARMACOLOGY & PHARMACY.
Hamon, Y., Legowska, M., Fergelot, P., Dallet-Choisy, S., Newell, L., Vanderlynden, L., Valeshabad, A. K., Acrich, K., Kord, H., Charalampos, T., Morice-Picard, F., Surplice, I., Zoidakis, J., David, K., Vlahou, A., Ragunatha, S., Nagy, N., Farkas, K., Szell, M., Goizet, C., Schacher, B., Battino, M., Aldosari, A. A. F., Wang, X., Liu, Y., Marchand-Adam, S., Lesner, A., Kara, E., Korkmaz-Icoez, S., Moss, C., Eickholz, P., Taieb, A., Kavukcu, S., Jenne, D. E., Gauthier, F., & Korkmaz, B. (2016). Analysis of urinary cathepsin C for diagnosing Papillon-Lefevre syndrome. Febs Journal, 283(3), 498-509. IF: 4,53. Posición: 58/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Huertas, J. R., Al Fazazi, S., Hidalgo-Gutierrez, A., Lopez, L. C., & Casuso, R. A. (2017). Antioxidant effect of exercise: Exploring the role of the mitochondrial complex I superassembly. Redox Biology, 13, 477-481. IF: 7,126. Posición: 31/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Iglesias-Gonzalez, T., Sanchez-Gonzalez, C., Montes-Bayon, M., Llopis-Gonzalez, J., & Sanz-Medel, A. (2012). Absorption, transport and insulin-mimetic properties of bis(maltolato)oxovanadium (IV) in streptozotocin-induced hyperglycemic rats by integrated mass spectrometric techniques. Analytical and Bioanalytical Chemistry, 402(1), 277-285. IF: 3,307. Posición: 16/81(Q1) Categoría CHEMISTRY, ANALYTICAL.
Islam, M. S., Giampieri, F., Janjusevic, M., Gasparrini, M., Forbes-Hernandez, T. Y., Mazzoni, L., Greco, S., Giannubilo, S. R., Ciavattini, A., Mezzetti, B., Capocasa, F., Castellucci, M., Battino, M., & Ciarmela, P. (2017). An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells. Oncotarget, 8(14), 23575-23587. IF: 5,168. Posición: 44/217(Q1) Categoría ONCOLOGY.
Jove, M., Collado, R., Luis Quiles, J., Ramirez-Tortosa, M., Sol, J., Ruiz-Sanjuan, M., Fernandez, M., de la Torre Cabrera, C., Ramirez-Tortosa, C., Granados-Principal, S., Sanchez-Rovira, P., & Pamplona, R. (2017). A plasma metabolomic signature discloses human breast cancer. Oncotarget, 8(12), 19522-19533. IF: 5,168. Posición: 44/217(Q1) Categoría ONCOLOGY.
Kajarabille, N., Pena, M., Diaz-Castro, J., Hurtado, J. A., Pena-Quintana, L., Iznaola, C., Rodriguez-Santana, Y., Martin-Alvarez, E., Lopez-Frias, M., Lara-Villoslada, F., & Ochoa, J. J. (2018). Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial. Journal of Functional Foods, 46, 167-174. IF: 3,47. Posición: 16/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Kapravelou, G., Brahim, K., Goua, M., Martinez, R., Lopez-Jurado, M., Aranda, P., Porres, J., & Bermano, G. (2015). Role of Vigna Radiata extracts in modulating oxidative stress in an in vitro cell system. Proceedings of the Nutrition Society, 74(OCE3), E189-E189. IF: 5,347. Posición: 9/83(Q1) Categoría NUTRITION & DIETETICS.
Kapravelou, G., Martinez, R., Andrade, A. M., Lopez Chaves, C., Lopez-Jurado, M., Aranda, P., Arrebola, F., Canizares, F. J., Galisteo, M., & Porres, J. M. (2015). Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments. Journal of the science of food and agriculture, 95(6), 1207-1216. IF: 2,379. Posición: 8/57(Q1) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Kapravelou, G., Martinez, R., Nebot, E., Lopez-Jurado, M., Aranda, P., Arrebola, F., Cantarero, S., Galisteo, M., & Porres, J. M. (2017). The Combined Intervention with Germinated Vigna radiata and Aerobic Interval Training Protocol Is an Effective Strategy for the Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) and Other Alterations Related to the Metabolic Syndrome in Zucker Rats. Nutrients, 9(7), 774. IF: 4,196. Posición: 18/83(Q1) Categoría NUTRITION & DIETETICS.
Kapravelou, G., Martinez, R., Andrade, A. M., Sanchez, C., Lopez Chaves, C., Lopez-Jurado, M., Aranda, P., Cantarero, S., Arrebola, F., Fernandez-Segura, E., Galisteo, M., & Porres, J. M. (2013). Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia. Food Research International, 54(2), 1471-1481. IF: 3,52. Posición: 14/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Klionsky, D. J., …, Battino, M., et al., (2016). Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy, 12(1), 1-222. IF: 11,1. Posición: 13/190(Q1) Categoría CELL BIOLOGY.
Kremer, P. V., Fernandez-Figares, I., Foerster, M., & Scholz, A. M. (2012). In vivo body composition in autochthonous and conventional pig breeding groups by dual-energy X-ray absorptiometry and magnetic resonance imaging under special consideration of Cerdo Iberico. Animal, 6(12), 2041-2047. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Lopez, P., Castro, A., Florez, M., Miranda, K., Aranda, P., Sanchez-Gonzalez, C., Llopis, J., & Arredondo, M. (2018). miR-155 and miR-122 Expression of Spermatozoa in Obese Subjects. Frontiers in Genetics, 9, 175. IF: 4,151. Posición: 36/171(Q1) Categoría GENETICS & HEREDITY.
Lopez-Chaves, C., Soto-Alvaredo, J., Montes-Bayon, M., Bettmer, J., Llopis, J., & Sanchez-Gonzalez, C. (2018). Gold nanoparticles: Distribution, bioaccumulation and toxicity. In vitro and in vivo studies. Nanomedicine-Nanotechnology Biology and Medicine, 14(1), 1-12. IF: 6,5. Posición: 11/133(Q1) Categoría MEDICINE, RESEARCH & EXPERIMENTAL.
Lopez-Viseras, M. E., Fernandez, B., Hilfiker, S., Gonzalez, C. S., Gonzalez, J. L., Calahorro, A. J., Colacio, E., & Rodriguez-Dieguez, A. (2014). In vivo potential antidiabetic activity of a novel zinc coordination compound based on 3-carboxy-pyrazole. Journal of Inorganic Biochemistry, 131, 64-67. IF: 3,063. Posición: 10/45(Q1) Categoría CHEMISTRY, INORGANIC & NUCLEAR.
Martin Alvarez, E., Jimenez Cabanillas, M. V., Peña Caballero, M., Serrano Lopez, L., Kajarabille, N., Diaz Castro, J., Ochoa Herrera, J. J., & Maldonado Lozano, J. (2016). Effect of oropharyngeal colostrum administration on immunoglobulin A levels in preterm newborns. Nutricion Hospitalaria, 33(2), 232-238. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Martinez, R., Kapravelou, G., Donaire, A., Lopez-Chaves, C., Arrebola, F., Galisteo, M., Cantarero, S., Aranda, P., Porres, J. M., & Lopez-Jurado, M. (2018). Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats. Food & Function, 9(2), 830-850. IF: 3,289. Posición: 20/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Martinez, R., Lopez-Jurado, M., Wanden-Berghe, C., Sanz-Valero, J., Maria Porres, J., & Kapravelou, G. (2016). Beneficial effects of legumes on parameters of the metabolic syndrome: a systematic review of trials in animal models. British Journal of Nutrition, 116(3), 402-424. IF: 3,657. Posición: 23/83(Q2) Categoría NUTRITION & DIETETICS.
Martinez, R., Espejo, A., Sierra, M., Ortiz-Bernad, I., Correa, D., Bedmar, E., Lopez-Jurado, M., & Maria Porres, J. (2015). Co-inoculation of Halomonas maura and Ensifer meliloti to improve alfalfa yield in saline soils. Applied Soil Ecology, 87, 81-86. IF: 2,916. Posición: 8/34(Q1) Categoría SOIL SCIENCE.
Martinez, R., Nebot, E., Porres, J. M., Kapravelou, G., del Mora, A., Talbi, C., Bedmar, E. J., & Lopez-Jurado, M. (2015). Medicago Sativa L: Improvement and New Approaches of its Nutritional and Functional Value by Bacterial Co Inoculation. Nutricion Hospitalaria, 32(6), 2741-2748. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Martinez-Fernandez, G., Abecia, L., Arco, A., Cantalapiedra-Hijar, G., Martin-Garcia, A. I., Molina-Alcaide, E., Kindermann, M., Duval, S., & Yanez-Ruiz, D. R. (2014). Effects of ethyl-3-nitrooxy propionate and 3-nitrooxypropanol on ruminal fermentation, microbial abundance, and methane emissions in sheep. Journal of dairy science, 97(6), 3790-3799. IF: 2,749. Posición: 4/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Martinez-Fernandez, G., Abecia, L., Ramos-Morales, E., Martin-Garcia, A. I., Molina-Alcaide, E., & Yanez-Ruiz, D. R. (2014). Effects of propyl propane thiosulfinate on nutrient utilization, ruminal fermentation, microbial population and methane emissions in goats. Animal Feed Science and Technology, 191, 16-25. IF: 2,143. Posición: 6/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Martinez-Fernandez, G., Abecia, L., Martin-Garcia, A. I., Ramos-Morales, E., Hervas, G., Molina-Alcaide, E., & Yanez-Ruiz, D. R. (2013). In vitro-in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats. Animal, 7(12), 1925-1934. IF: 1,87. Posición: 10/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Martinez-Fernandez, G., Abecia, L., Martin-Garcia, A. I., Ramos-Morales, E., Denman, S. E., Newbold, C. J., Molina-Alcaide, E., & Yanez-Ruiz, D. R. (2015). Response of the rumen archaeal and bacterial populations to anti-methanogenic organosulphur compounds in continuous-culture fermenters. FEMS microbiology ecology, 91(8). IF: 3,495. Posición: 42/126(Q2) Categoría MICROBIOLOGY.
Martinez-Victoria, E., Gil, A., & Charrondiere, U. R. (2016). Preface. Food Chemistry, 193, 1-1. IF: 4,946. Posición: 7/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Mazzanti, L., Battino, M., Nanetti, L., Raffaelli, F., Alidori, A., Sforza, G., Carle, F., Quagliarini, V., Cester, N., & Vignini, A. (2015). Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women. Endocrine, 50(2), 326-334. IF: 3,179. Posición: 62/142(Q2) Categoría ENDOCRINOLOGY & METABOLISM.
Merroun, I., Sanchez-Gonzalez, C., Martinez, R., Lopez-Chaves, C., Porres, J. M., Aranda, P., Llopis, J., Galisteo, M., Zarzuelo, A., Errami, M., & Lopez-Jurado, M. (2013). Novel effects of the cannabinoid inverse agonist AM 251 on parameters related to metabolic syndrome in obese Zucker rats. Metabolism-Clinical and Experimental, 62(11), 1641-1650. IF: 5,963. Posición: 19/142(Q1) Categoría ENDOCRINOLOGY & METABOLISM.
Mesias, M., Seiquer, I., & Navarro, M. P. (2013). Iron Nutrition in Adolescence. Critical reviews in food science and nutrition, 53(11), 1226-1237. IF: 6,202. Posición: 4/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Mesias, M., Seiquer, I., & Navarro, M. P. (2012). Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence? Public Health Nutrition, 15(8), 1429-1436. IF: 2,485. Posición: 62/181(Q2) Categoría PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH.
Mesias, M., Seiquer, I., & Navarro, M. P. (2012). Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents. Food Research International, 45(1), 184-190. IF: 3,52. Posición: 14/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Millan Adame, E., Florea, D., Saez Perez, L., Molina Lopez, J., Lopez-Gonzalez, B., Perez de la Cruz, A., & Planells del Pozo, E. (2012). Deficient selenium status of a healthy adult Spanish population. Nutricion Hospitalaria, 27(2), 524-528. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Miranda, M., Sicilia, M., Bartolome, J., Molina-Alcaide, E., Galvez-Bravo, L., & Cassinello, J. (2012). Foraging sexual segregation in a Mediterranean environment: Summer drought modulates sex-specific resource selection. Journal of Arid Environments, 85, 97-104. IF: 1,989. Posición: 83/160(Q3) Categoría ECOLOGY.
Miranda, M., Cristobal, I., Diaz, L., Sicilia, M., Molina-Alcaide, E., Bartolome, J., Fierro, Y., & Cassinello, J. (2015). Ecological effects of game management: ¿does supplemental feeding affect herbivory pressure on native vegetation? Wildlife Research, 42(4), 353-361. IF: 1,41. Posición: 59/167(Q2) Categoría ZOOLOGY.
Miranda, M., Sicilia, M., Bartolome, J., Molina-Alcaide, E., Galvez-Bravo, L., & Cassinello, J. (2012). Contrasting feeding patterns of native red deer and two exotic ungulates in a Mediterranean ecosystem. Wildlife Research, 39(2), 171-182. IF: 1,41. Posición: 59/167(Q2) Categoría ZOOLOGY.
Molina-Alcaide, E., Carro, M. D., Roleda, M. Y., Weisbjerg, M. R., Lind, V., & Novoa-Garrido, M. (2017). In vitro ruminal fermentation and methane production of different seaweed species. Animal Feed Science and Technology, 228, 1-12. IF: 2,143. Posición: 6/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Molina-Lopez, J., Molina, J. M., Chirosa, L. J., Florea, D., Saez, L., Jimenez, J., Planells, P., Perez de la Cruz, A., & Planells, E. (2013). Implementation of a nutrition education program in a handball team; consequences on nutritional status. Nutricion Hospitalaria, 28(4), 1065-1076. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Molina-Lopez, J., Molina, J. M., Chirosa, L. J., Florea, D. I., Saez, L., & Planells, E. (2013). Effect of folic acid supplementation on homocysteine concentration and association with training in handball players. Journal of the International Society of Sports Nutrition, 10, 10. IF: 3,135. Posición: 13/81(Q1) Categoría SPORT SCIENCES.
Molina-Lopez, J., Molina, J. M., Chirosa, L. J., Florea, D., Saez, L., Millan, E., & Planells, E. (2012). Association between erythrocyte concentrations of magnesium and zinc in high-performance handball players after dietary magnesium supplementation. Magnesium Research, 25(2), 79-88. IF: 1,281. Posición: 260/293(Q4) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Montero-Melendez, T., Llor, X., Garcia-Planella, E., Perretti, M., & Suarez, A. (2013). Identification of Novel Predictor Classifiers for Inflammatory Bowel Disease by Gene Expression Profiling. Plos One, 8(10), e76235. IF: 2,766. Posición: 15/64(Q1) Categoría MULTIDISCIPLINARY SCIENCES.
Moratalla-Cecilia, N., Soriano-Maldonado, A., Ruiz-Cabello, P., Fernandez, M. M., Gregorio-Arenas, E., Aranda, P., & Aparicio, V. A. (2016). Association of physical fitness with health-related quality of life in early postmenopause. Quality of Life Research, 25(10), 2675-2681. IF: 2,392. Posición: 18/79(Q1) Categoría HEALTH POLICY & SERVICES.
Moreno-Fernandez, J., Diaz-Castro, J., Pulido-Moran, M., Alferez, M. J. M., Boesch, C., Sanchez-Alcover, A., & Lopez-Aliaga, I. (2016). Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. Journal of Agricultural and Food Chemistry, 64(12), 2560-2568. IF: 3,412. Posición: 2/57(Q1) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Moreno-Fernandez, J., Diaz-Castro, J., Alferez, M. J. M., Nestares, T., Ochoa, J. J., Sanchez-Alcover, A., & Lopez-Aliaga, I. (2016). Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery. Food & Function, 7(2), 834-842. IF: 3,289. Posición: 20/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Moreno-Fernandez, J., Diaz-Castro, J., Alferez, M. J. M., Hijano, S., Nestares, T., & Lopez-Aliaga, I. (2015). Assessment of genomic stability of folic acid supplemented goat or cow milk-based diets. Proceedings of the Nutrition Society, 74(OCE5), E295-E295. IF: 5,347. Posición: 9/83(Q1) Categoría NUTRITION & DIETETICS.
Morroni, G., Alvarez-Suarez, J. M., Brenciani, A., Simoni, S., Fioriti, S., Pugnaloni, A., Giampieri, F., Mazzoni, L., Gasparrini, M., Marini, E., Mingoia, M., Battino, M., & Giovanetti, E. (2018). Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya). Frontiers in Microbiology, 9, 1378. IF: 5,347. Posición: 9/83(Q1) Categoría NUTRITION & DIETETICS.
Ojeda, M. L., Nogales, F., Muñoz del Valle, P., Diaz-Castro, J., Murillo, M. L., & Carreras, O. (2016). Metabolic syndrome and selenium in fetal programming: gender differences. Food & Function, 7(7), 3031-3038. IF: 3,289. Posición: 20/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Ojeda, M. L., Rua, R. M., Nogales, F., Diaz-Castro, J., Murillo, M. L., & Carreras, O. (2016). The Benefits of Administering Folic Acid in Order to Combat the Oxidative Damage Caused by Binge Drinking in Adolescent Rats. Alcohol and Alcoholism, 51(3), 235-241. IF: 2,368. Posición: 14/35(Q2) Categoría SUBSTANCE ABUSE.
Ortiz-Franco, M., Planells, E., Quintero, B., Acuna-Castroviejo, D., Rusanova, I., Escames, G., & Molina-Lopez, J. (2017). Effect of Melatonin Supplementation on Antioxidant Status and DNA Damage in High Intensity Trained Athletes. International Journal of Sports Medicine, 38(14), 1117-1125. IF: 2,453. Posición: 26/81(Q2) Categoría SPORT SCIENCES.
Palma-Granados, P., Haro, A., Seiquer, I., Lara, L., Aguilera, J. F., & Nieto, R. (2017). Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets. Journal of Animal Science, 95(7), 3025-3036. IF: 1,714. Posición: 12/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Pastoriza de la Cueva, S., Seiquer, I., Mesias, M., Rufian-Henares, J. A., & Delgado-Andrade, C. (2017). Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Foods, 6(1), 5.
Patel, N., Masaratana, P., Diaz-Castro, J., Latunde-Dada, G. O., Qureshi, A., Lockyer, P., Jacob, M., Arno, M., Matak, P., Mitry, R. R., Hughes, R. D., Dhawan, A., Patterson, C., Simpson, R. J., & McKie, A. T. (2012). BMPER Protein Is a Negative Regulator of Hepcidin and Is Up-regulated in Hypotransferrinemic Mice. Journal of Biological Chemistry, 287(6), 4099-4106. IF: 4,011. Posición: 75/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Pavillard, L. E., Canadas-Lozano, D., Alcocer-Gomez, E., Marin-Aguilar, F., Pereira, S., Robertson, A. A. B., Muntane, J., Ryffel, B., Cooper, M. A., Quiles, J. L., Bullon, P., Ruiz-Cabello, J., & Cordero, M. D. (2017). NLRP3-inflammasome inhibition prevents high fat and high sugar diets-induced heart damage through autophagy induction. Oncotarget, 8(59), 99740-99756. IF: 5,168. Posición: 44/217(Q1) Categoría ONCOLOGY.
Pistollato, F., Calderon Iglesias, R., Ruiz, R., Aparicio, S., Crespo, J., Dzul Lopez, L., Manna, P. P., Giampieri, F., & Battino, M. (2018). Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer's disease: A focus on human studies. Pharmacological Research, 131, 32-43. IF: 4,897. Posición: 21/261(Q1) Categoría PHARMACOLOGY & PHARMACY.
Pistollato, F., Calderon Iglesias, R., Ruiz, R., Aparicio, S., Crespo, J., Dzul Lopez, L., Giampieri, F., & Battino, M. (2017). The use of natural compounds for the targeting and chemoprevention of ovarian cancer. Cancer letters, 411, 191-200. IF: 5,168. Posición: 44/217(Q1) Categoría ONCOLOGY.
Pistollato, F., Bremer-Hoffmann, S., Basso, G., Cano, S. S., Elio, I., Vergara, M. M., Giampieri, F., & Battino, M. (2016). Targeting Glioblastoma with the Use of Phytocompounds and Nanoparticles. Targeted Oncology, 11(1), 1-16. IF: 3,907. Posición: 75/233(Q2) Categoría ONCOLOGY.
Romero-Huelva, M., Martin-Garcia, A. I., Nogales, R., & Molina-Alcaide, E. (2013). The effects of feed blocks containing tomato and cucumber by-products on in vitro ruminal fermentation, microbiota, and methane production. Journal of Animal and Feed Sciences, 22(3), 229-237. IF: 0,9. Posición: 36/60(Q3) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Romero-Huelva, M., & Molina-Alcaide, E. (2013). Nutrient utilization, ruminal fermentation, microbial nitrogen flow, microbial abundances, and methane emissions in goats fed diets including tomato and cucumber waste fruits. Journal of Animal Science, 91(2), 914-923. IF: 1,714. Posición: 12/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Romero-Huelva, M., Ramos-Morales, E., & Molina-Alcaide, E. (2012). Nutrient utilization, ruminal fermentation, microbial abundances, and milk yield and composition in dairy goats fed diets including tomato and cucumber waste fruits. Journal of Dairy Science, 95(10), 6015-6026. IF: 2,749. Posición: 4/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Rothammer, S., Kremer, P. V., Bernau, M., Fernandez-Figares, I., Pfister-Schaer, J., Medugorac, I., & Scholz, A. M. (2014). Genome-wide QTL mapping of nine body composition and bone mineral density traits in pigs. Genetics Selection Evolution, 46, 68. IF: 3,743. Posición: 2/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Rueda, A., Cantarero, S., Seiquer, I., Cabrera-Vique, C., & Olalla, M. (2017). Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process. Lwt-Food Science and Technology, 75, 466-472. IF: 3,129. Posición: 24/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Rueda, A., Samaniego-Sanchez, C., Olalla, M., Gimenez, R., Cabrera-Vique, C., Seiquer, I., & Lara, L. (2016). Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols. Journal of AOAC International, 99(2), 489-494. IF: 1,087. Posición: 92/133(Q3) Categoría FOOD SCIENCE & TECHNOLOGY.
Rueda, A., Seiquer, I., Olalla, M., Gimenez, R., Lara, L., & Cabrera-Vique, C. (2014). Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis. Journal of Chemistry, 843908. IF: 1,726. Posición: 97/171(Q3) Categoría CHEMISTRY, MULTIDISCIPLINARY.
Ruiz, A., Cerdo, T., Jauregui, R., Pieper, D. H., Marcos, A., Clemente, A., Garcia, F., Margolles, A., Ferrer, M., Campoy, C., & Suarez, A. (2017). One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents. Environmental microbiology, 19(4), 1536-1551. IF: 4,974. Posición: 21/126(Q1) Categoría MICROBIOLOGY.
Saeza, L., Molina, J., Florea, D. I., Planells, E. M., Cabeza, M. C., & Quintero, B. (2013). Characterization of L-cysteine capped CdTe quantum dots and application to test Cu(II) deficiency in biological samples from critically ill patients. Analytica Chimica Acta, 785, 111-118. IF: 5,123. Posición: 8/81(Q1) Categoría CHEMISTRY, ANALYTICAL.
Sanchez-Gonzalez, C., Bermudez-Pena, C., Guerrero-Romero, F., Trenzado, C. E., Montes-Bayon, M., Sanz-Medel, A., & Llopis, J. (2012). Effect of bis(maltolato)oxovanadium (IV) (BMOV) on selenium nutritional status in diabetic streptozotocin rats. British Journal of Nutrition, 108(5), 893-899. IF: 3,657. Posición: 23/83/55(Q2) Categoría NUTRITION & DIETETICS.
Sanchez-Gonzalez, C., Bermudez-Pena, C., Trenzado, C. E., Goenaga-Infante, H., Montes-Bayon, M., Sanz-Medel, A., & Llopis, J. (2012). Changes in the antioxidant defence and in selenium concentration in tissues of vanadium exposed rats. Metallomics, 4(8), 814-819. IF: 4,069. Posición: 70/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Sanchez-Gonzalez, C., Lopez-Chaves, C., Gomez-Aracena, J., Galindo, P., Aranda, P., & Llopis, J. (2015). Association of plasma manganese levels with chronic renal failure. Journal of Trace Elements in Medicine and Biology, 31, 78-84. IF: 3,755. Posición: 88/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Sanchez-Gonzalez, C., Lopez-Chaves, C., Rivas-Garcia, L., Galindo, P., Gomez-Aracena, J., Aranda, P., & Llopis, J. (2013). Accumulation of Scandium in Plasma in Patients with Chronic Renal Failure. Scientific World Journal, 782745. IF: 1,219. Posición: 16/55(Q2) Categoría MULTIDISCIPLINARY SCIENCES.
Sanchez-Gonzalez, C., Lopez-Chaves, C., Trenzado, C. E., Aranda, P., Lopez-Jurado, M., Gomez-Aracena, J., Montes-Bayon, M., Sanz-Medel, A., & Llopis, J. (2014). Changes in Iron Metabolism and Oxidative Status in STZ-Induced Diabetic Rats Treated with Bis(maltolato) Oxovanadium (IV) as an Antidiabetic Agent. Scientific World Journal, 706074. IF: 1,219. Posición: 16/55(Q2) Categoría MULTIDISCIPLINARY SCIENCES.
Sanchez-Gonzalez, C., Moreno, L., Lopez-Chaves, C., Nebot, E., Pietschmann, P., Rodriguez-Nogales, A., Galvez, J., Montes-Bayon, M., Sanz-Medel, A., & Llopis, J. (2017). Effect of vanadium on calcium homeostasis, osteopontin mRNA expression, and bone microarchitecture in diabetic rats. Metallomics, 9(3), 258-267. IF: 4,069. Posición: 70/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Sanchez-Gonzalez, C., Rivas-Garcia, L., Lopez-Chaves, C., Rodriguez-Nogales, A., Algieri, F., Galvez, J., Gomez-Aracena, J., Vera-Ramirez, L., Montes-Bayon, M., Sanz-Medel, A., & Llopis, J. (2014). Exposure to bis(maltolato)oxovanadium(IV) increases levels of hepcidin mRNA and impairs the homeostasis of iron but not that of manganese. Food and Chemical Toxicology, 73, 113-118. IF: 3,977. Posición: 10/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Sanchez-Martinez, M., Perez-Corona, T., Martinez-Villaluenga, C., Frias, J., Penas, E., Porres, J. M., Urbano, G., Camara, C., & Madrid, Y. (2014). Synthesis of [Se-77]-methylselenocysteine when preparing sauerkraut in the presence of [Se-77]-selenite. Metabolic transformation of [Se-77]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS. Analytical and Bioanalytical Chemistry, 406(30), 7949-7958. IF: 3,307. Posición: 16/81(Q1) Categoría CHEMISTRY, ANALYTICAL.
Sanchez Sanchez, E., & Munoz Alferez, M. J. (2015). Factors which Influence the Lean Mass Loss in Cancer Patients. Nutricion Hospitalaria, 32(4), 1670-1675. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Sanchez Sanchez, E., Lopez Aliaga, I., & Munoz Alferez, M. J. (2018). Dietary intake and follow-up of the Mediterranean Diet in cancer patients. Nutricion Clinica Y Dietetica Hospitalaria, 38(1), 15-22.
Sánchez-Sánchez, E., López-Aliaga, I., & Muñoz-Alférez, M. (2018). Cribado nutricional en pacientes oncológicos: análisis de tres métodos. Nutricion Hospitalaria, En Prensa. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Sanchez-Vicente, L., Herraez, E., Briz, O., Nogales, R., Molina-Alcaide, E., & Marin, J. J. G. (2016). Biodetection of potential genotoxic pollutants entering the human food chain through ashes used in livestock diets. Food Chemistry, 205, 81-88. IF: 4,946. Posición: 11/83(Q1) Categoría NUTRITION & DIETETICS.
Santhakumar, A. B., Battino, M., & Alvarez-Suarez, J. M. (2018). Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis. Food and Chemical Toxicology, 113, 49-65. IF: 3,977. Posición: 10/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Saro, C., Molina-Alcaide, E., Abecia, L., Ranilla, M. J, & Carro, M. D. (2018). Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity. Archives of Animal Nutrition, 72(2), 85-99. IF: 1,887. Posición: 9/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Sarmiento, A., Diaz-Castro, J., Pulido-Moran, M., Moreno-Fernandez, J., Kajarabille, N., Chirosa, I., Guisado, I. M., Chirosa, L., Guisado, R., & Ochoa, J. J. (2016). Short-term ubiquinol supplementation reduces oxidative stress associated with strenuous exercise in healthy adults: A randomized trial. Biofactors, 42(6), 612-622. IF: 3,038. Posición: 137/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Sarmiento, A., Diaz-Castro, J., Pulido-Moran, M., Kajarabille, N., Guisado, R., & Ochoa, J. J. (2016). Coenzyme Q10 Supplementation and Exercise in Healthy Humans: A Systematic Review. Current Drug Metabolism, 17(4), 345-358. IF: 2,655. Posición: 123/261(Q2) Categoría PHARMACOLOGY & PHARMACY.
Seiquer, I., Haro, A., Cabrera-Vique, C., Munoz-Hoyos, A., & Galdo, G. (2016). Nutritional assessment of the menus served in municipal nursery schools in Granada. Anales De Pediatria, 85(4), 197-203. IF: 1,318. Posición: 83/124(Q3) Categoría PEDIATRICS.
Seiquer, I., Rueda, A., Olalla, M., & Cabrera-Vique, C. (2015). Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil. Food Chemistry, 188, 496-503. IF: 4,946. Posición: 7/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Seiquer, I., Rubio, L. A., Peinado, M. J., Delgado-Andrade, C., & Navarro, M. P.(2014). Maillard reaction products modulate gut microbiota composition in adolescents. Molecular Nutrition & Food Research, 58(7), 1552-1560. IF: 5,151. Posición: 5/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Seren, S., Abouzaid, M. R., Eulenberg-Gustavus, C., Hirschfeld, J., Soliman, H. N., Jerke, U., N'Guessan, K., Dallet-Choisy, S., Lesner, A., Lauritzen, C., Schacher, B., Eickholz, P., Nagy, N., Szell, M., Croix, C., Viaud-Massuard, M., Aldosari, A. A. F., Ragunatha, S., Mostafa, M. I., Giampieri, F., Battino, M., Cornillier, H., Lorette, G., Stephan, J., Goizet, C., Pedersen, J., Gauthier, F., Jenne, D. E., Marchand-Adam, S., Chapple, I. L., Kettritz, R., & Korkmaz, B. (2018). Consequences of cathepsin C inactivation for membrane exposure of proteinase 3, the target antigen in autoimmune vasculitis. Journal of Biological Chemistry, 293(32), 12415-12428. IF: 4,011. Posición: 75/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Soto, E. C., Khelil, H., Carro, M. D., Yanez Ruiz, D. R., & Molina-Alcaide, E. (2015). Use of tomato and cucumber waste fruits in goat diets: effects on rumen fermentation and microbial communities in batch and continuous cultures. Journal of Agricultural Science, 153(2), 343-352. IF: 1,186. Posición: 19/57(Q2) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Soto, E. C., Molina-Alcaide, E., Khelil, H., & Yanez-Ruiz, D. R. (2013). Ruminal microbiota developing in different in vitro simulation systems inoculated with goats' rumen liquor. Animal Feed Science and Technology, 185(1-2), 9-18. IF: 2,143. Posición: 6/60(Q1) Categoría AGRICULTURE, DAIRY & ANIMAL SCIENCE.
Soto, E. C., Yanez-Ruiz, D. R., Cantalapiedra-Hijar, G., Vivas, A., & Molina-Alcaide, E. (2012). Changes in ruminal microbiota due to rumen content processing and incubation in single-flow continuous-culture fermenters. Animal Production Science, 52(9), 813-822. IF: 1,371. Posición: 15/57(Q2) Categoría AGRICULTURE, MULTIDISCIPLINARY.
Soto-Alvaredo, J., Blanco, E., Bettmer, J., Hevia, D., Sainz, R. M., Lopez Chaves, C., Sanchez, C., Llopis, J., Sanz-Medel, A., & Montes-Bayon, M. (2014). Evaluation of the biological effect of Ti generated debris from metal implants: ions and nanoparticles. Metallomics, 6(9), 1702-1708. IF: 4,069. Posición: 70/293(Q1) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Soto-Alvaredo, J., Lopez-Chaves, C., Sanchez-Gonzalez, C., Montes-Bayon, M., Llopis, J., & Bettmer, J. (2017). Speciation of gold nanoparticles and low-molecular gold species in Wistar rat tissues by HPLC coupled to ICP-MS. Journal of Analytical Atomic Spectrometry, 32(1), 193-199. IF: 3,608. Posición: 14/81(Q1) Categoría CHEMISTRY, ANALYTICAL.
Suarez, A., Ruiz, A., Cerdo, T., Jauregui, R., Pieper, D., Campoy, C., & Ferrer, M. (2015). Functional dynamics of gut microbiome after dietary intervention in obese. Annals of Nutrition and Metabolism, 67, 288-289. IF: 3,051. Posición: 70/142(Q2) Categoría ENDOCRINOLOGY & METABOLISM.
Sumalla Cano, S., Elio, I., Dominguez, I., Calderon, R., Garcia, A., Fernandez, F., Gracia, S., Dzul, L., Battino, M., & Antonio Solano, H. (2013). Assesing the Profile and Nutritional Intakes of an Ibero-American Group of Nutrition Postgraduate Students. Nutricion Hospitalaria, 28(2), 532-540. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Sumalla Cano, S., Elio, I., Dominguez, I., Calderon, R., Garcia, A., Fernandez, F., Gracia, S., Dzul, L., Battino, M., & Solano, H. A. (2013). Assessing the profile and nutritional intake of an Ibero-American group of nutrition postgraduate students. Nutricion hospitalaria, 28(2), 532-40. IF: 0,845. Posición: 70/83(Q4) Categoría NUTRITION & DIETETICS.
Teng, H., Lin, Q., Li, K., Yuan, B., Song, H., Peng, H., Yi, L., Wei, M., Yang, Y., Battino, M., Cespedes Acuna, C. L., Chen, L., & Xiao, J. (2017). Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents. Food and Chemical Toxicology, 110, 418-424. IF: 3,977. Posición: 10/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Varela-Lopez, A., Giampieri, F., Bullon, P., Battino, M., & Quiles, J. L. (2016). A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease. Molecules (Basel, Switzerland), 21(9). IF: 3,098. Posición: 131/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.
Vera-Ramirez, L., Ramirez-Tortosa, M. C., Sanchez-Rovira, P., Ramirez-Tortosa, C. L., Granados-Principal, S., Lorente, J. A., & Quiles, J. L. (2013). Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies. Critical reviews in food science and nutrition, 53(1), 49-75. IF: 6,202. Posición: 4/133(Q1) Categoría FOOD SCIENCE & TECHNOLOGY.
Vera-Ramirez, L., Sanchez-Rovira, P., Ramirez-Tortosa, C. L., Quiles, J. L., Ramirez-Tortosa, M. C., & Lorente, J. A. (2013). Transcriptional Shift Identifies a Set of Genes Driving Breast Cancer Chemoresistance. Plos One, 8(1), e53983. IF: 2,766. Posición: 15/64(Q1) Categoría MULTIDISCIPLINARY SCIENCES.
Vera-Ramirez, L., Sanchez-Rovira, P., Ramirez-Tortosa, M. C., Ramirez-Tortosa, C. L., Granados-Principal, S., Lorente, J. A., & Quiles, J. L. (2012). Oxidative stress status in metastatic breast cancer patients receiving palliative chemotherapy and its impact on survival rates. Free Radical Research, 46(1), 2-10. IF: 3,038 Posición: 137/293(Q2) Categoría BIOCHEMISTRY & MOLECULAR BIOLOGY.