Prof. Ramus Bro (Dept. Food Science, Faculty of Life Sciences, University of Copenhagen)
Prof. Saskia M. van Ruth (RIKILT-Institute of Food Safety, Wageningen, The Netherlands)
Dr. Federico Marini (Department of Chemistry, University of Rome, Rome, Italy)
Alessandra Bendini (Universidad de Bolonia, Italia)
Oleg A. Mayoboroda (Leiden University Medical Centre, Leiden, Holanda)
Noureddine Ouazzani (Escuela Nacional de Agricultura de Meknes, Marruecos)
Roberto Todeschini. Chemometrics and QSAR Research Group, Department of Environmental Sciences, University of Milano. Italia
Olga Duque. IMRE. Universidad de la Habana. Cuba
O.S. Wolfbeis. Regensburg University. Institut für Analytische Chemie,
Chemo- und Biosensorik. Germany
K. Cantrell. Department of Chemistry. Portland University, OR, USA
D. Diamond. National Centre for Sensor Research. Dublin City University. Ireland
J. Vukovic. Department of Analytics and Control of Medicines, Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia
Christian Pritzb. Department of Otolaryngology, Medical University of Innsbruck, Austria
Corrado di Natale. Department of Electronic Engineering. University of Rome
“Tor Vergata”, Roma. Italia
Gerhard Mohr. Fraunhofer-Einrichtung für Modulare Festkörper-Technologien EMFT, Arbeitsgruppe Sensormaterialien. Regensburg University. Germany
Prof. Wahid Herchi Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis, 2092 ELmanar, Tunisia.
Prof. Amani Taamalli Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia.
Prof. Elisa Giambanelli Departament of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, I-47521 Cesena (FC), Italy.
Prof. Giovanni Dinelli, Department of Agroenvironmental Science and Technology, University of Bologna, viale Fanin, 44, 40127 Bologna, Italy.
Prof. Stefano Benedettelli Department of Crop, Soil and Environmental Science, University of Firenze, Firenze, Italy.
Prof. Vito Verardo Dipartimento di Scienze degli Alimenti and Centro Interdipartimentale di Ricerca Industriale Agroalimentare (CIRI), Università di Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy.
Prof. Federica Pasini Dipartimento di Scienze degli Alimenti (DISA), Universita degli Studi di Bologna, Piazza Goidanich 60, Cesena (FC) Italy.
Prof. Emanuele Marconi. Dipartimento di Scienze e Tecnologie Agro-Alimentari Ambientali e Microbiologiche (DISTAAM), Università del Molise, Via De Sanctis, 86100 Campobasso (CB), Italy.
Prof. Gabriela Zurek,Bruker Daltonik GmbH, Fahrenheitstr. 4, 28359 Bremen, Germany.
Prof. Tiziana Pacchiarotta LUMC, Biomolecular Mass Spectrometry Unit, Department of Parasitology, Albinusdreef 2, Leiden, The Netherlands.
Prof. Peter A.G. Cormack WestCHEM, Department of Pure and Applied Chemistry, University of Strathclyde, 295 Cathedral Street, Glasgow G1 1XL, UK.
Prof. Vlassios Goulas, Section of Organic Chemistry and Biochemistry, Department of Chemistry, University of Ioannina, Ioannina GR-45110, Greece.
Prof. Vassiliki Exarchou, NMR Center, University of Ioannina, Ioannina GR-45110, Greece.
Prof. Bradley J. Nelson. Instituto de Robótica y Sistemas Inteligentes del ETH de Zurich, Suiza.
Prof. Michael Graetzel del Instituto de Fotónica del EPFL, Lausane, Suiza.
Prof. Ingo Klimant del Instituto de Química Analítica y Química Alimentaria de la Universidad Técnica de Graz
Prof. Peter Cormack del Departamento de Química de los Polímeros de la Universidad de Strathclyde, UK
Prof. Etienne Baranoff de la Escuela de Química de la Universidad de Birmingham
Prof. Borje Sellergren del Departamento de Química Analítica de la Universidad Técnica de Dortmund.
Prof. Jean J. AARON. Interfaces, Traitements, Organisation et Dynamique des Systèmes (ITODYS). Université Paris 7-Denis Diderot-CNRS, Paris (France).
Prof. Huguette FABRE. Laboratoire de Chimie Analytique. Contrôle Physico-Chimique de Médicaments. Faculté de Pharmacie. Université Montpellier I. Montpellier (France)
Prof. Cees GOOIJER. Analytical Chemistry & Applied Spectroscopy/ACAS. Vrije Universiteit Amsterdam. NL-1081 HV Amsterdam, the Netherlands.
Prof. Christian NEUSÜ. Faculty of Chemistry. Aalen University, Aalen (Germany).
Prof. Pat SANDRA. Department of Organic Chemistry, Faculty of Sciences. Ghent University (Belgium).
Prof. Philippe MORIN. Institut de Chimie Organique et Analytique. Université d´Orléans, Orléans (France)
Prof. Jose GONZALEZ-RODRIGUEZ. School of Life Sciences, University of Lincoln, Lincoln (United Kingdom)
Prof. Gerhardus J. DE JONG. Department of Pharmaceutical Sciences. Utrecht University (the Netherlands).
Dr. Hans de Mol. RIKILT - Institute of Food Safety (University of Wageningen, the Netherlands).
Prof. Sarah De Saeger. Department of Bioanalysis (Laboratory of Food Analysis). Gent University (Belgium).
Prof. Lilia Araujo Valecillos, Universidad del Zulia, Maracaibo (Venezuela)
Prof. Marco P. Seabra Dos Reis, Universidad de Coimbra (Portugal)
Prof. José Carlos Marques, Universidad de Madeira (Portugal)